news, journals and articles from all over the world.
Researchers are using high-resolution printing technology and the unique properties of graphene to make low-cost biosensors to monitor food safety and livestock health.
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A big cat got the lion’s share of attention – literally – when her keepers took her to the Cornell University Hospital for Animals.
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A team of researchers from the University of Georgia and San Diego State University has found that the practice of feeding wildlife could be more detrimental to animals than previously thought.
Read moreThe first animal study of a pig virus’s potential to jump to another species shows that the virus, once introduced to a select group of birds, is easily transmitted to healthy chickens and turkeys.
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Cornell University is co-leading a $9.95 million, five-year U.S. Department of Agriculture grant that aims to transform nutrition and water use in the poultry industry in order to improve its environmental impact and enhance human health.
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As Asia and Europe battle African swine fever outbreaks, University of Vermont research shows how farmers’ risk attitudes affect the
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