English Bulldogs must be bred with more moderate physical features, as a new study reports that the breed is significantly less healthy than other dog breeds.
Stephan Carey, associate chairperson in the Department of Small Animal Clinical Sciences at Michigan State University’s College of Veterinary Medicine, answers questions about the warning signs of kennel cough and explaining how its outbreak is connected to the COVID-19 pandemic.
FiberTectTM was conceived for military applications but has since expanded into oil spills and, now, animal operations.
Researchers are using high-resolution printing technology and the unique properties of graphene to make low-cost biosensors to monitor food safety and livestock health.
A big cat got the lion’s share of attention – literally – when her keepers took her to the Cornell University Hospital for Animals.
A team of researchers from the University of Georgia and San Diego State University has found that the practice of feeding wildlife could be more detrimental to animals than previously thought.
The first animal study of a pig virus’s potential to jump to another species shows that the virus, once introduced to a select group of birds, is easily transmitted to healthy chickens and turkeys.
Cornell University is co-leading a $9.95 million, five-year U.S. Department of Agriculture grant that aims to transform nutrition and water use in the poultry industry in order to improve its environmental impact and enhance human health.
As Asia and Europe battle African swine fever outbreaks, University of Vermont research shows how farmers’ risk attitudes affect the spread of infectious animal diseases and offers a first-of-its kind model for testing disease control and prevention strategies. Strengthening biosecurity…