Curbing waste improves global food security but has limited environmental benefits

Reducing waste is one way to help combat hunger around the world, but stricter control over food loss and waste does not lead to better environmental outcomes, according to researchers at the University of California, Irvine and the University of Colorado Boulder. In a paper published recently in Nature Food, the scientists stress that curbing food spoilage increases the amount of produce in markets, which leads to lower costs.

UC Irvine Earth system scientists plot pathways for climate-conscious air travel

With its high-carbon footprint, air travel challenges the goal set by many countries of stabilizing global mean temperature by the middle of the 21st century. The aviation sector could achieve net-zero carbon emissions by 2050 through a combination of technology and a change in habits, but it’s not going to be easy, according to Earth system scientists at the University of California, Irvine.

Up-trending farming and landscape disruptions threaten Paris climate agreement goals

Irvine, Calif., Jan. 27, 2021 — One of President Joe Biden’s first post-inauguration acts was to realign the United States with the Paris climate accord, but a new study led by researchers at the University of California, Irvine demonstrates that rising emissions from human land-use will jeopardize the agreement’s goals without substantial changes in agricultural practices.

UCI faculty create curricula for kids worldwide confined by coronavirus

Irvine, Calif., April 22, 2020 – On this Earth Day, the United Nations is announcing the start of a new environmental education program for the world’s 1.5 billion youth who are confined to their homes to prevent the spread of COVID-19 and unable to physically attend school. Earth School – sponsored by the United Nations Environment Programme and TED-Ed and supported by numerous global organizations such as UNESCO, the National Geographic Society and the World Wildlife Fund – will include teaching modules developed and delivered by faculty from three University of California, Irvine schools.