Chula Faculty of Science has found new antioxidant and anti-inflammatory substances from Dendrobium signatum and Egg Magnolia extracts and aims to expand on its economic potential as a natural beauty product.Read more
Good news for those who need a cuppa to start the day. Food scientists from the National University of Singapore have created new probiotic coffee and tea drinks that are packed with over 1 billion units of gut-friendly live probiotics. These non-dairy and plant-based beverages can be stored chilled or at room temperature for more than 14 weeks.Read more
During the COVID-19 pandemic, Johns Hopkins Medicine Media Relations is focused on disseminating current, accurate and useful information to the public via the media. As part of that effort, we are distributing our “COVID-19 Tip Sheet: Story Ideas from Johns Hopkins” every other Tuesday.Read more
A new study finds in sleep-deprived fruit flies, premature death is always preceded by the accumulation of reactive oxidative species in the gut. Antioxidant compounds that neutralize ROS allow sleep-deprived flies to have normal lifespans.Read more
Scientists report that the content of potentially health-promoting antioxidants in coffee brewed without heat can differ significantly from a cup of joe prepared the traditional way, particularly for dark roasts.Read more
At a glance: Treatment with a naturally occurring antioxidant, CoQ10, restores many aspects of fertility in C. elegans worms following exposure to BPA. Findings offer possible path toward undoing BPA-induced reproductive harms in people. Although CoQ10 is available over the counter, it is not yet clear whether the compound could improve human fertility or do so safely.