NUS researchers concoct probiotic coffee and tea drinks

Good news for those who need a cuppa to start the day. Food scientists from the National University of Singapore have created new probiotic coffee and tea drinks that are packed with over 1 billion units of gut-friendly live probiotics. These non-dairy and plant-based beverages can be stored chilled or at room temperature for more than 14 weeks.

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Research News Tip Sheet: Story Ideas from Johns Hopkins Medicine

During the COVID-19 pandemic, Johns Hopkins Medicine Media Relations is focused on disseminating current, accurate and useful information to the public via the media. As part of that effort, we are distributing our “COVID-19 Tip Sheet: Story Ideas from Johns Hopkins” every other Tuesday.

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ANTIOXIDANT REVERSES BPA-INDUCED FERTILITY DAMAGE IN WORMS

At a glance: Treatment with a naturally occurring antioxidant, CoQ10, restores many aspects of fertility in C. elegans worms following exposure to BPA. Findings offer possible path toward undoing BPA-induced reproductive harms in people. Although CoQ10 is available over the counter, it is not yet clear whether the compound could improve human fertility or do so safely.

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