A new study in mice from the University of Illinois Urbana-Champaign suggests replacing traditional protein sources with mealworms in high-fat diets could slow weight gain, improve immune response, reduce inflammation, enhance energy metabolism, and beneficially alter the ratio of good to bad cholesterol.
Tag: Alternative proteins
Dec. 13-15 Science Innovation Showcase Highlights Alternative Proteins, Next-Gen Topics
Afternoons-only, virtual conference features talks on food labels, ‘safe’ ingredients and more.