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UrduA positive example set by both the mother and the father promotes the consumption of vegetables, fruit and berries among 3-5-year-old children, according to a new study from the University of Eastern Finland.
Tag: Nutrition
Ancient gut microbiomes shed light on human evolution
The microbiome of our ancestors might have been more important for human evolution than previously thought, according to a new study published in Frontiers in Ecology and Evolution.
Study: Difference in Breast Milk Concentrations Impacts Growth Up to Age 5
In a new study, researchers at University of California San Diego School of Medicine confirmed the findings of previous pilot studies that found an association between human milk concentrations and infant weight and body composition.
Press registration now open for Nutrition 2020
Reporters and bloggers are invited to attend Nutrition 2020, the flagship meeting of the American Society for Nutrition. The meeting will be held May 30–June 2 at the Washington State Convention Center in Seattle.
Cardiologist expert on how much is too much caffeine
A video of Dr. Ayala discussing caffeine’s impact on the heart is available here: https://www.wbaltv.com/article/the-woman-s-doctor-how-much-is-too-much-caffeine/30824815 Tomas H. Ayala, M.D., FACC, is a general cardiologist in Baltimore, Maryland. He sees patients at The Heart Center at Reisterstown, a satellite location of The…
Vitamin D deficiency during pregnancy connected to elevated risk of ADHD
Alongside genotype, prenatal factors such as vitamin D deficiency during pregnancy, can influence the development of ADHD, says MD Minna Sucksdorff from the University of Turku, Finland.
Are there edible cotton seeds?
Genetic engineering makes cotton seeds safe for human consumption
Global Cooling After Nuclear War Would Harm Ocean Life
A nuclear war that cooled Earth could worsen the impact of ocean acidification on corals, clams, oysters and other marine life with shells or skeletons, according to the first study of its kind.
New National Survey Shows that 73% of people making New Year’s resolutions agree that recommitting every Monday can help them stay on track
DDG (Data Decisions Group) and the Monday Campaigns, a public health initiative, conducted research that showed that 20% of people that make New Year’s resolutions fall off in January and by July, 43% have given up on some of their top resolutions. People surveyed responded favorably to the idea of a “Monday Resolution”— with 73% of those who made a resolution in 2019 saying that recommitting every Monday would help them stay on track.
The Medical Minute: Is ‘impossible’ meat too good to be true?
It sizzles on the grill. But does it fizzle in terms of nutrition? That’s the question when it comes to the new burgers made of plant-based meat substitutes that are flying off grocery store shelves and restaurant tables.
On the menu: Study says dining out is a recipe for unhealthy eating for most Americans
There may be some healthy choices on restaurant menus, but most of what Americans are eating while dining out is of poor nutritional quality, according to a new study from researchers at Tufts. Disparities based on race, ethnicity, income, education also worsened over the 14-year study period.
Low-protein Diet in Pregnancy May Lead to Mom’s Liver Damage
A study in rats examines a pathway through which protein deficiency during pregnancy leads to fat accumulation in the liver and increased risk of liver damage. The first-of-its-kind study is published ahead of print in the American Journal of Physiology—Endocrinology and Metabolism.
An egg a day not tied to risk of heart disease
The controversy about whether eggs are good or bad for your heart health may be solved, and about one a day is fine. A team of researchers from the Population Health Research Institute of McMaster University and Hamilton Health Sciences found the answer by analyzing data from three large, long-term multinational studies.
Algae Shown to Improve Gastrointestinal Health
UC San Diego scientists have completed the first study in humans demonstrating that a common algae improves gastrointestinal issues related to irritable bowel syndrome. The green, single-celled organism called Chlamydomonas reinhardtii was found to help with diarrhea, gas and bloating.
What do nutrients do for plants?
What do nutrients do for plants?
Major NSF-sponsored grant will help researchers discover ways to improve urban sustainability
A new $2.5 million grant will help an interdisciplinary team of researchers analyze innovative approaches to improving urban sustainability. The team will study various approaches to bolstering local food production in Des Moines and the surrounding area and how those approaches could affect nutrition, waste and environmental impacts.
Unfruitful: Eating More Produce Will Not Cure, Stop Prostate Cancer
University of California San Diego School of Medicine researchers report that patients with prostate cancer assigned to eat seven or more servings of vegetables and fruits daily saw no extra protection from the increased consumption of micronutrients, running contrary to current thought.
Call for Abstracts for nutrition education research, programs and initiatives
The deadline to submit an abstract for the Society for Nutrition Education and Behavior’s annual conference is fast approaching.
Processed Foods Highly Correlated with Obesity Epidemic in the U.S.
A review article from the George Washington University highlights the correlation between highly processed foods and increased prevalence of obesity in the United States.
The Medical Minute: Healthy eating over the holidays
Between bountiful buffets and “food-pushing relatives,” the winter holidays hold landmines for those trying to eat healthy. Check out these tips for navigating the holiday eating scene.
Nutrition expert available to comment on BMJ food labeling research
New research from the Journal of Epidemiology and Community Health explains that food labeling could cut about 200 calories from a person’s daily average intake. University of Alabama at Birmingham Assistant Professor of Nutrition Sciences Beth Kitchin, Ph.D., RD, recommends…
Too Few Hospitals Have Clinical Decision Support Tools to Calculate Nutrition for Critically Ill Infants
Most neonatal intensive care units (NICUs) participating in the Children’s Hospitals Neonatal Consortium are unable to reliably and consistently monitor caloric intake delivered to critically ill infants at risk for growth failure, according to a study published in the Journal of Perinatology. Managing optimal nutrition for preemies is a complex process, especially when the baby is transitioned from receiving nutrition intravenously to enteral (or through the gut) feeds. The study found low prevalence of fully automated clinical decision support systems used to calculate and adjust nutritional intake for premature infants.
Dietitian: Holiday dieting can backfire
It can be hard to resist a spread of decadent food over the holidays. But as much as you might prepare for gorging by dieting in advance, Natalia Groat, a registered dietitian at Harborview Medical Center, says that plan can backfire.
Two Rutgers Professors Named Fellows of AAAS
Two Rutgers professors have been named fellows of the American Association for the Advancement of Science (AAAS) this year, an honor awarded to AAAS members by their peers. They join 441 other AAAS members named new fellows because of their scientifically or socially distinguished efforts to advance science or its applications. The fellows will be presented an official certificate and a gold and blue (representing science and engineering, respectively) rosette pin on Feb. 15 at the AAAS Fellows Forum during the 2020 AAAS Annual Meeting in Seattle, Washington.
GW Experts Available to Speak for Holiday Stories
WASHINGTON (Nov. 20, 2019) — The George Washington University (GW) has various experts available to speak on topics related to the holidays, such as managing depression, handling physical and emotional stress, and maintaining a healthy diet. To set up an…
Faith Community Events for Children: Good for the Soul but Lack Nutrition
Most faith-based and private schools and associated afterschool programs operate independently without dietary requirements. A pilot study is the first to examine foods served within faith community settings related to child health. Results showed that pizza and pasta made up 71 percent of the main dishes; cheese was the main source of dairy products; high fat desserts were served at 75 percent of the events; and sugar-sweetened beverages were served at 71 percent of the events.
Teaching Preschool Caregivers about Healthy Behaviors May Promote Healthier Lifestyle in Some High-Risk Groups
Study Shows Vascular Ultrasounds and Adhering to Interventional Education in Underserved Communities can Improve Health among Parents and School Staff
Intended to help human, planetary health, EAT-Lancet diet too costly for 1.6 billion people
A new study estimates that the Eat-Lancet Commission reference diet — meant to improve both human and planetary health — would be unaffordable for at least 1.58 billion people, mostly in sub-Saharan Africa and South Asia. The study is published today in The Lancet Global Health.
Cornell partners in $10M poultry science grant
Cornell University is co-leading a $9.95 million, five-year U.S. Department of Agriculture grant that aims to transform nutrition and water use in the poultry industry in order to improve its environmental impact and enhance human health.
A New Approach to Prenatal Care: Moms Getting Together as They Await Baby’s Arrival
The CenteringPregnancy program at the Family Health Centers at NYU Langone has brought groups of expectant mothers together to share their experiences, and learn as much from one another as well as healthcare practitioners.
Tips for accommodating allergies and medical conditions on Thanksgiving
Hosting a holiday celebration can be stressful when trying to accommodate allergies and various medical conditions. Alexa Schmidt, a registered dietitian at Binghamton University, State University of New York, has tips for hosting a Thanksgiving meal that is accommodating to…
What candy is better for you?
As Halloween approaches, people stock up on candy for trick-or-treaters. But is there a kind of candy that is better for you than others? Vanessa Imus, a registered dietitian at UW Medicine’s Weight Loss Management Center at UW Medical Center Roosevelt Clinic, says while candy is not ideal, if you were to choose one over another to eat, something with a little bit of fat and protein, like a chocolate bar, is preferred because it’ll slow down how quickly the sugar enters your bloodstream.
GW Experts Available to Speak for Halloween Stories
WASHINGTON (Oct. 24, 2019) — Halloween is just around the corner and the George Washington University has experts available to discuss how people can enjoy the spooky festivities and treats in a healthy way. To schedule interviews with experts from…
New research shows that consuming mung bean protein can improve physical strength — no exercise required.
New research from Arizona State University shows that consuming mung bean protein can improve physical strength — no exercise required.
Pumpkin Spice: Dietitian Explains How Fall’s Most Popular Seasoning Can Be Healthy
MEDIA – Audio and video are available on Texas Tech University’s FTP site. Username: ttucomm Password: Raiders!! The files are located under Texas Tech University > Radio Pitch > Pumpkin Spice Pumpkin spice is everywhere this time of year…
Bolivian Forager-Farmers Known for Amazing Heart Health Are Splitting in Beliefs About What Makes a Good Life
A small Bolivian society of indigenous forager-farmers, known for astonishingly healthy cardiovascular systems, is seeing a split in beliefs about what makes a good life. Some are holding more to the traditional — more family ties, hunting and knowledge of forest medicine — but others are starting to favor material wealth, a Baylor University study finds.
Alfalfa and potassium: It’s complicated
Expect a tradeoff between alfalfa yield and quality when fertilizing with potassium
Celebrating the health and nutritional potential of underutilized crop species
Oat, quinoa, emmer and more to be topic of symposium
Microbiome Provides New Clues to Determining Development of Colon Cancer
Findings showcasing a connection between bacteria in the microbiome and colon cancer, which may be used to screen younger populations at risk, were published in the journal Gastroenterology by researchers from the George Washington University.
Rutgers Experts Can Discuss Red Meat Controversy
New Brunswick, N.J. (Oct. 1, 2019) – Rutgers University–New Brunswick professors Daniel J. Hoffman and Donald W. Schaffner are available to comment on research in the Annals of Internal Medicine about the health risks of eating red and processed meats.…
Protein Intake, Physical Function in Older Adults Differs Dramatically by Ethnicity/Race
A cross-sectional study examined differences in protein intake, nutritional status, and physical health (muscle strength and function) among older African Americans, European Americans and Hispanic Americans. The study is the first to evaluate these physical health indicators in association with protein intake among different racial/ethnic groups. A contributing factor to the age-related changes in muscle is insufficient protein intake by older adults. Findings highlight the need for further education and evidence-based interventions to support this vulnerable population.
Rutgers Expert Can Discuss Indonesian Fires Threatening Orangutans
New Brunswick, N.J. (Sept. 23, 2019) – Rutgers University–New Brunswick Professor Erin R. Vogel, an expert on endangered orangutans, is available to comment on tropical forest fires threatening the Tuanan Orangutan Research Station in the Mawas Conservation Area on the…
Small units help people eat more veggies
Research shows food presentation can affect eating behaviors
Time-pressured mums sidestep nutrition guidelines
Australia’s National Nutritional Guidelines are not helpful to working mums, who are committed to providing nutritious meals for their families but find this difficult under time pressures that are ubiquitous to modern life.
New, healthier ‘butter’ spread almost entirely water
Cornell University food scientists have created a new low-calorie ‘butter’ spread that consists mostly of water. A tablespoon of this low-calorie spread has 2.8 grams of fat and 25.2 calories. Butter, on the other hand, which is 84% fat and about 16% water, has about 11 grams of fat and nearly 100 calories.
Rutgers Experts Available to Discuss Reduction of Food Waste in N.J. Schools
New Brunswick, N.J. (Aug. 7, 2019) – Rutgers experts Sara Elnakib and Jennifer Shukaitis are available to comment on the new “School Food Waste Reduction Toolkit” they co-authored on reducing food waste in New Jersey K-12 schools. They participated in…
Managing the ups and downs of coffee production
June 26, 2019 – Each day, more than 2 billion cups of coffee are consumed worldwide. Developing countries produce about 90% of the beans used to make all those lattes, espressos and mochas. That makes coffee a key source of…
Decoding the Updated Nutrition Facts Label
June 18, 2019 By Farida Mohamedshah, MS, CNS It’s been three years since the U.S. Food and Drug Administration (FDA) announced updates to the Nutrition Facts label on packaged goods. In the time that’s passed, many manufacturers have started implementing…
More Nitrogen in Mosquito Diet Reduces Its Ability to Transmit Zika
GAINESVILLE, Fla. — Feed mosquitoes more nitrogen when they’re young, and the adults are less likely to transmit the Zika virus, University of Florida scientists say. Now, researchers want to know why, and they’re determined to discover how the findings…