Many people are open to trying plant-based meat, as long as it smells, tastes, looks and feels like real beef. Now, scientists have compared aroma compounds between actual hamburger and several brands of plant-based burgers. They will present their results at ACS Fall 2021.
It sizzles on the grill. But does it fizzle in terms of nutrition? That’s the question when it comes to the new burgers made of plant-based meat substitutes that are flying off grocery store shelves and restaurant tables.