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UrduIn this bustling holiday season, West Virginia University experts are explaining the science behind the warm, fuzzy feelings that real Christmas trees can create. Chad Pierskalla, WVU Davis College of Agriculture and Natural Resources professor, and Dave McGill, WVU Extension forest…
Tag: Farms
NSF Grant Empowers FAU to Explore Caribbean Climate Crisis with Ethnography
Researchers have received a $650,000 NSF grant to investigate the cultural dimensions of ecological instability by studying the experiences of vulnerable communities in South Florida and Puerto Rico. Using ethnography, they will capture the nuanced ways in which communities are responding to ecological disruptions. Understanding how cultures adapt to ecological instability can provide valuable insights for communities worldwide, including those in the Caribbean. By documenting and analyzing these responses, researchers can develop and refine strategies to enhance collective survival.
RUDN ecologists healed apples from fungus using eucalyptus
RUDN University ecologists have discovered that eucalyptus leaves can cure apples from fungal diseases. They can be a natural alternative to toxic fungicides.
A new alliance: Corn with tillers work well together in restrictive environments
Field experiments finds that tillers improve corn’s resilience to environmental conditions in Argentina without negatively impacting yield
WVU Extension experts provide guidance for forage and livestock management after flooding
Flooding can be devastating on many levels. Two West Virginia University Extension officials say precautions should be taken so that livestock do not get ill by feeding on materials that have been contaminated by soil, bacteria and flood debris contained in floodwaters.
Building better beans to fight food insecurity
As climate change heats up the air and land making them hotter and dryer, warmer nighttime temperatures make it more difficult to grow beans — a critical source of protein for populations. Researchers are working against this to build more resilient beans.
Rutgers Experts Can Discuss Invasive Spotted Lanternfly Spread in N.J.
New Brunswick, N.J. (Oct. 1, 2020) – Rutgers University–New Brunswick Professor George C. Hamilton and Associate Professor Anne L. Nielsen can discuss the spread of and threat posed by the invasive spotted lanternfly, a destructive pest, in New Jersey. “Their…
Rutgers-Led Project Will Buy 76,000 Oysters From Farmers Struggling During COVID-19 Pandemic
New Brunswick, N.J. (Sept. 10, 2020) – A Rutgers-led project will buy 76,000 oysters from New Jersey oyster farmers who are struggling to sell the shellfish following the shutdown of restaurants and indoor dining as a result of the COVID-19…
New method to combat damage, help revive NY berry industry
Greg Loeb has been experimenting with a thin mesh covering, called exclusion netting, around berry crops as a means to prevent spotted wing drosophila (SWD) infestation. The efficacy of the netting is documented in a paper, “Factors Affecting the Implementation of Exclusion Netting to Control Drosophila Suzukii on Primocane Raspberry,” published in the journal Crop Protection.
USDA funds study of dairy cattle’s environmental footprint
A new open-source computer model being developed by a Cornell University-led interdisciplinary team will simulate production and quantify the environmental effects of management decisions made on dairy farms.
Food safety investments open new markets, boost revenue for small farmers
A new Cornell University study finds that when small-scale farmers are trained in food safety protocols and develop a farm food safety plan, new markets open up to them, leading to an overall gain in revenue.
Sneaky salmonella finds a backdoor into plants
Researchers have discovered that bacteria such as salmonella and E.coli have a backdoor to capitalize on our reliance on leafy greens for a healthy diet. Wild strains of salmonella are delivering foodborne illnesses by circumventing a plant’s immune defense system to get into the leaves of lettuce.
Rutgers Expert Can Discuss Earthwise Lawn and Landscape Care, Farming
New Brunswick, N.J. (June 15, 2020) – Rutgers University–New Brunswick Professor William T. Hlubik is available for interviews on environmentally friendly lawn and landscape care, sustainable gardening and agriculture, home and commercial vegetable and small fruit production, and how to…
Rutgers’ William Roberts, inventor of air-inflated greenhouses, dies
New Brunswick, N.J. (June 9, 2020) – Rutgers University–New Brunswick faculty are available to discuss the late William Roberts, who had a 41-year career at Rutgers and invented the air-inflated greenhouse covering system that revolutionized agriculture worldwide. Roberts, a Distinguished…
Rutgers Expert Can Discuss Ethnic or Exotic Crops in N.J., Mid-Atlantic
New Brunswick, N.J. (June 9, 2020) – Rutgers University–New Brunswick ethnic crop research specialist Albert Ayeni is available for interviews on growing non-native crops in New Jersey and the mid-Atlantic, including exotic peppers, okra, roselle (sorrel), tropical spinach (amaranths) and…
Rutgers Experts Can Discuss Food Shortages Amid COVID-19 Pandemic
New Brunswick, N.J. (April 21, 2020) – Rutgers University–New Brunswick experts William J. Bamka and Michelle Infante-Casella are available for interviews on food shortages and disruptions in the food supply chain during the COVID-19 pandemic. Both work in the New Jersey Agricultural Experiment…
Oysters and Clams Can be Farmed Together
Eastern oysters and three species of clams can be farmed together and flourish, potentially boosting profits of shellfish growers, according to a Rutgers University–New Brunswick study. Though diverse groups of species often outperform single-species groups, most bivalve farms in the United States and around the world grow their crops as monocultures, notes the study in the journal Marine Ecology Progress Series.
Rutgers Creates ‘Scarlet Sunrise’ Bicolor Grape Tomato
New Brunswick, N.J. (March 3, 2020) – A Rutgers University–New Brunswick tomato breeding team known for developing the ‘Rutgers 250’ tomato has created ‘Scarlet Sunrise,’ a unique and flavorful bicolor grape tomato. The team at Rutgers’ New Jersey Agricultural Experiment Station…
How to Make it Easier to Turn Plant Waste into Biofuels
Researchers have developed a new process that could make it much cheaper to produce biofuels such as ethanol from plant waste and reduce reliance on fossil fuels. Their approach, featuring an ammonia-salt based solvent that rapidly turns plant fibers into sugars needed to make ethanol, works well at close to room temperature, unlike conventional processes, according to a Rutgers-led study in the journal Green Chemistry.