English
Arabic
Chinese (Simplified)
Dutch
Esperanto
French
German
Greek
Italian
Japanese
Korean
Portuguese
Russian
Spanish
UrduJoin us at NUTRITION 2023 for an exciting lineup of scientific symposia, educational sessions, hot-topic discussions, and award lectures covering the latest developments in nutrition science. NUTRITION 2023, the annual flagship meeting of the American Society for Nutrition (ASN), will be held July 22-25 at the Sheraton Boston.
Tag: American Society for Nutrition
Meeting Preview: Hot Topics at NUTRITION 2023
Reporters and bloggers are invited to join top nutrition experts for a dynamic program at NUTRITION 2023. The annual flagship meeting of the American Society for Nutrition runs July 22-25 at the Sheraton Boston and features research announcements, expert discussions, and more.
Press passes now available for NUTRITION 2023 to be held July 22–25 in Boston
Complimentary press passes are now available for NUTRITON 2023, the annual flagship meeting of the American Society for Nutrition. Join us July 22-25 in Boston to hear about the latest developments in nutrition research, practice, and policy.
Most People Think Their Diet Is Healthier Than It Is
How healthy is your diet? It seems like a simple question, but according to a new study, it’s one that most Americans struggle to get right.
For Breast Cancer Prevention, Diet Quality Matters
Research shows that what we eat can influence our cancer risk, but it’s not always clear which foods or dietary patterns are best for cancer prevention. Results from a new study suggest that the quality or overall healthiness of a person’s diet may be key.
Food Insecurity and Water Insecurity Go Hand in Hand, Study Finds
In a new 25-country study, researchers report a strong link between water insecurity—a lack of reliable access to sufficient water—and food insecurity.
Five New Studies Examine Eating Behaviors in Teens and Young Adults
The developmental changes and growing independence that characterize adolescence and young adulthood can make these stages of life both exciting and challenging. New studies at NUTRITION 2022 LIVE ONLINE shed light on the eating behaviors and diets of teens and young adults around the world.
Study Provides New Insights into How Acculturation Affects What Teens Eat
A new study has revealed how acculturation — the process of assimilating to a different culture — can affect the dietary patterns of adolescents who move to the U.S.
Study Links Sugar-Sweetened Beverage Consumption with Liver Cancer
A study of more than 90,000 postmenopausal women found that those who consumed at least one sugar-sweetened beverage daily faced a 78% higher risk of developing liver cancer compared with people who consumed less than three servings per month of such beverages.
Scientists Warn of Misleading Nutrition Advice on TikTok
A new study reveals that people browsing the popular social media platform TikTok for information about the diet are likely to find advice that is neither aligned with the Mediterranean diet nor particularly healthful.
Researchers Identify Groups Most Vulnerable to Food Insecurity During Pandemic
As the COVID-19 pandemic brought stay-at-home orders and increased economic hardship, food insecurity across the U.S. grew significantly. A new study shows that certain groups experienced more food insecurity during the pandemic than others.
New Research Suggests Center-Based Childcare May Bring Health Benefits
Children who attended center-based childcare between 1 and 4 years of age had a lower body mass index (BMI) and were less likely to be overweight or obese in later childhood than children who had non-parental childcare that was home-based or provided by relatives or nannies
New Processing Technique Could Make Potatoes Healthier
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly.
Featured Research from NUTRITION 2022 LIVE ONLINE
Press materials are now available for NUTRITION 2022 LIVE ONLINE, the flagship annual meeting of the American Society for Nutrition (ASN).
Are Ultra-Processed Foods Harmful? Experts Weigh the Evidence
Dietary guidelines form the basis for nutrition advice and regulations around the world. While there is strong scientific consensus around most existing guidelines, one question has recently stirred debate: Should consumers be warned to avoid ultra-processed foods?
Meeting Preview: Hot Topics at NUTRITION 2022 LIVE ONLINE
Join top nutrition researchers and practitioners for a dynamic virtual program at NUTRITION 2022 LIVE ONLINE. The flagship meeting of the American Society for Nutrition features research announcements, expert discussions and more.
Featured Speakers Announced for NUTRITION 2022 LIVE ONLINE
Get the latest insights from leading nutrition scientists and practitioners at NUTRITION 2022 LIVE ONLINE, the flagship online meeting of the American Society for Nutrition. Explore the meeting program for scientific sessions, special events and featured speakers.
New Research Examines the Science Behind Superfoods
Superfoods like turmeric and honey have long been recognized for their ability to promote health and wellness. New studies being presented at NUTRITION 2021 LIVE ONLINE take a closer look at the science behind the health benefits of superfoods.
How Kids Eat: Five New Insights on Daily Habits and Childhood Obesity
What we eat during childhood can affect the health of individuals—and populations—for years to come. As rates of childhood obesity continue to rise, five studies being presented at NUTRITION 2021 LIVE ONLINE bring new insights into the diets of children and teens around the world.
How a Global Pandemic Changed the Way We Eat and Shop
Studies being presented at NUTRITION 2021 LIVE ONLINE bring new insights into how people ate, shopped and felt about food as the COVID-19 pandemic unfolded. Studying these trends can shed light on potential lingering health impacts of the pandemic and inform responses to future emergencies.
Diets that Promote Inflammation Could Increase Breast Cancer Risk
A new study of more than 350,000 women found that women with diets incorporating more foods that increase inflammation in the body had a 12% increase in their risk of breast cancer compared to women who consume more anti-inflammatory diets.
When the Economy Goes Down, So Does the Quality of Our Diets
According to a new study, adults overall ate more refined grains and solid fats and children increased their intake of added sugar during the recession. The impacts of the downturn were especially pronounced in food-insecure households, where individuals significantly reduced their intake of protein and dark green vegetables while increasing total sugars.
New Research Shows Trend Toward Unhealthy Eating During Pandemic
As COVID-19 spread throughout the world, our daily routines and behaviors changed drastically. A new study of more than 2,000 people in the U.S. found that the pandemic has also affected how we eat. The authors found a decrease in the consumption of many food groups, particularly healthy foods such as vegetables and whole grains, compared to before the pandemic.
The Latest Science on Staying Healthy During Pregnancy
Healthy habits are particularly important during pregnancy. Four new studies being presented at NUTRITION 2021 LIVE ONLINE look at how supplements, eating habits and physical activity can affect various aspects of health during pregnancy.
Most Americans Are Not Getting Enough Fiber in Our Diets
Only 5% of men and 9% of women are getting the recommended daily amount of dietary fiber, according to a study being presented at NUTRITION 2021 LIVE ONLINE. Insufficient fiber intake is associated with a higher risk of heart disease and diabetes, two of the most common diseases in the U.S.
Cutting Food Waste Alone Won’t Solve World’s Nutritional Needs
Reducing food waste is crucial to our ability to feed the growing human population but will not fully solve the problem alone, according to a new study based on a computational model.
Trying Not to Overeat? How You Eat Matters
According to a new study, people who eat faster or take larger bites are more likely to eat more at a meal. The research, which is being presented at NUTRITION 2021 LIVE ONLINE, provides new insight into the factors that might contribute to overeating.
American Society for Nutrition Foundation Announces Class of 2021 Fellows
The American Society for Nutrition (ASN) today announced the 15 individuals who will be inducted into its Class of 2021 Fellows. To be inducted as a Fellow of the Society is the highest honor ASN bestows, recognizing individuals for significant discoveries and distinguished careers in the field of nutrition.
ASN Foundation Announces Recipients of National Scientific Achievement Awards
The American Society for Nutrition (ASN) and the ASN Foundation are proud to announce the 2021 recipients of its scientific achievement awards.
Study Pinpoints Top Sources of Empty Calories for Children and Teens
A new study of children and teens found that more than 25% of the calories they consume were considered empty.
Researchers Identify Seasonal Peaks for Foodborne Infections
Using a newly developed approach, researchers have identified seasonal peaks for foodborne infections that could be used to optimize the timing and location of food inspections.
Playing Video Games Linked with Unhealthy Behaviors for College Men
Results from a new study suggest that college men who play video games tend to exercise less and have poorer eating habits compared to non-gamers.
Eating Whole Grains Could Help Lower Diabetes Risk
A new analysis of more than 200,000 people found that eating high-quality carbohydrates, such as whole grains, was associated with a lower risk for type 2 diabetes.
Do Warning Labels Help People Choose Healthier Drinks?
Warning labels on sugary drinks lead to healthier drink choices, according to new analysis of more than 20 studies examining these warnings.