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UrduIn AIP Advances, researchers have developed a new method for detecting foodborne pathogens that is faster, cheaper, and more effective than existing methods. Their microfluidic chip uses light to detect multiple types of pathogens simultaneously and is created using 3D printing, making it easy to fabricate in large amounts and modify to target specific pathogens.
Tag: Foodborne Illness
Could microplastics in soil introduce drug-resistant superbugs to the food supply?
A new review in Pathogens suggests micro- and nanoplastics in agricultural soil could contribute to antibiotic-resistant bacteria with a ready route into our food supply.
New technique for detecting foodborne illness early
University of Delaware researchers have developed a new technique to catch bacteria in the act, detecting it on produce before it reaches stores, restaurants and consumers’ plates. The new platform can detect foodborne pathogens in three to six hours.
Scientists discover five new species of listeria, improving food safety
While examining the prevalence of listeria in agricultural soil throughout the U.S., Cornell University food scientists have stumbled upon five previously unknown and novel relatives of the bacteria.
Organic Meat Less Likely To Be Contaminated with Multidrug-Resistant Bacteria, Study Suggests
Meat that is certified organic by the U.S. Department of Agriculture is less likely to be contaminated with bacteria that can sicken people, including dangerous, multidrug-resistant organisms, compared to conventionally produced meat.
Collaborative Nutrition and Food Research Institute Welcomes New Project Ideas
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) today is opening a free online portal for the public to submit ideas on science projects related to nutrition and food safety.
Swiping, swabbing elevates processing plant food safety
By swiping surfaces in commercial food processing plants with specially designed rapid-testing adenosine triphospate (ATP) swabs – which produce a light similar to the glow of fireflies in the presence of microorganisms – spoilage and foodborne illness could diminish, according to a new study from Cornell University food scientists.
Food safety lab grants $2.9M for new global projects
The Feed the Future Innovation Lab for Food Safety, co-located at Cornell and Purdue Universities, has announced $2.9 million in grants for research projects to improve food safety and prevent foodborne illness in Bangladesh, Cambodia, Kenya and Senegal.
Shipping holiday food: How to properly prepare, package, send
During the COVID-19 pandemic, people have not been able to visit family and friends as they normally do, so this holiday season sending traditional homemade specialties and foods can be especially meaningful. It’s important to keep food safety in mind…
Researchers Identify Seasonal Peaks for Foodborne Infections
Using a newly developed approach, researchers have identified seasonal peaks for foodborne infections that could be used to optimize the timing and location of food inspections.