Happy Registered Dietitian Nutritionist Day!

March is National Nutrition Month®, when the Academy of Nutrition and Dietetics encourages people to make informed food choices and develop sound eating and physical activity habits. March also is when the Academy celebrates Registered Dietitian Nutritionist Day, honoring the contributions and expertise of all RDNs as the food and nutrition experts. This year, Registered Dietitian Nutritionist Day takes place March 11.

Older children’s brains respond differently to rewarding versus negative experiences later in the day

Older children respond more strongly to rewarding experiences and less strongly to negative experiences later in the day, which may lead to poor decision-making at night, according to research from Binghamton University, State University of New York.

Avoiding Chinese restaurants due to unfounded association with coronavirus is latest example of racist consumer behavior against Asians and Asian Americans

Avoiding Chinese restaurants due to an unfounded association with the coronavirus is the latest example of racist consumer behavior against Asians and Asian Americans, according to Robert Ji-Song Ku, chair and associate professor in the Department of Asian and Asian…

Breastfeeding Guide Aims to Help Docs Ease Moms Through Tough 1st Week

A new guide seeks to ensure healthcare providers are ready to help new mothers with the challenging first week of breastfeeding – and to address gaps in knowledge and support created in previous decades when breastfeeding was far less common.

Majority of Physician Anesthesiologists Treat Older Adults, But Less than 10% Screen for Frailty or Dementia Pre- or Postoperatively, Survey Finds

A national, non-scientific survey from the American Society of Anesthesiologists (ASA) finds that more than 96% of respondents treated a patient 65 or older in 2018. However, despite guidelines, more than 80% physician anesthesiologists rarely or never perform preoperative screening for cognitive impairment or frailty for older surgical patients.

Immersive Civil Engineering Game to Be Used Across the Country

Without ever needing to step outside of a classroom, a college dorm room, or a quiet nook in a library, civil engineering students can now transport themselves into the field where they must take measurements, make observations, and understand the impact of the environment on their designs, and their designs on the environment.

This unique pedagogical approach is being made possible by an immersive mixed reality experience developed through a collaborative effort by researchers at Rensselaer Polytechnic Institute, Northeastern University, and Olin College. Now, with the support of a $2.5 million multi-institution grant from the National Science Foundation, it will be implemented at dozens of universities across the nation.

Wood-based catalyst to keep fruit fresh

If different types of vegetables and fruits are stored together, they influence each other in the ripening process. This is due to ethylene, which is emitted by some plant-based foodstuff and accelerates ripening. To prevent excessive food waste due to accelerated ripening Empa and ETH Zurich researchers are developing a new catalyst that degrades ethylene into water and carbon dioxide.

Primary Care Physicians on the Front Lines of Diagnosing and Providing Alzheimer’s and Dementia Care: Half Say Medical Profession Not Prepared to Meet Expected Increase in Demands

– Report provides latest Alzheimer’s prevalence, incidence, mortality and costs of care data –
– Barring medical breakthroughs, the number of people age 65+ with Alzheimer’s dementia may nearly triple by 2050 –

Climate Change Could Threaten Sea Snails in Mid-Atlantic Waters

Climate change could threaten the survival and development of common whelk – a type of sea snail – in the mid-Atlantic region, according to a study led by scientists at Rutgers University–New Brunswick. The common, or waved, whelk (Buccinum undatum) is an important commercial species that has been harvested for decades in Europe and Canada for bait and human consumption. Its habitat within the mid-Atlantic region is one of the Earth’s fastest warming marine areas and annual fluctuations in the bottom temperature are among the most extreme on the planet due to unique oceanographic conditions.

DARPA awards $22 million to create ‘smart’ device for healing large muscle wounds

PITTSBURGH, March 11, 2020 – A multi-institution research team led by the University of Pittsburgh secured a $22 million grant from the Defense Advanced Research Projects Agency (DARPA) to develop a device combining artificial intelligence, bioelectronics and regenerative medicine to…

Microbes play important role in soil’s nitrogen cycle

Under our feet, in the soil, is a wealth of microbial activity. Just like humans have different metabolisms and food choices, so do those microbes. In fact, microbes play an important role in making nutrients available to plants. A recent…

A novel technique to produce cheaper and more efficient chlorine (Cl?)

Chlorine (Cl?) is one of the most widely used industrial chemicals in the world today, with 75 million tons produced annually. A team of researchers, affiliated with UNIST has recently found a way to make the manufacture of chlorine more…

Breakthrough made towards building the world’s most powerful particle accelerator

An international team of researchers, affiliated with UNIST has for the first time succeeded in demonstrating the ionization cooling of muons. Regarded as a major step in being able to create the world’s most powerful particle accelerator, this new muon…

Magnolia bark compound could someday help treat drug-resistant epilepsy

In patients with epilepsy, normal neurological activity becomes disrupted, causing debilitating seizures. Now, researchers report in ACS Chemical Neuroscience that they have found a potential new treatment for this disorder by turning to traditional Chinese medicine. Tests of extracts from…

Acacia bushlands prevent climate warming in Eastern Africa

Changes to the vegetation cover of land surfaces constitutes the biggest cause of increasing carbon dioxide emissions after the use of fossil fuels. Particularly in Africa, forests and bushland are continuously cleared for the requirements of farming and food security.…