California’s strict air quality regulations help farmers prosper, UCI-led study finds

Irvine, Calif., March 16, 2020 – Farmers in California’s Central Valley are not known for their love of government regulations, but those same growers have seen a boost in the productivity of their high-value crops – and greater earnings – as a result of the Golden State’s strict air pollution controls. For a study published today in Nature Food, researchers at the University of California, Irvine and other institutions conducted a statistical analysis of pollution exposure and yields from 1980 to 2015 on a key sector making up about 38 percent of the state’s total agricultural output: perennial crops such as almonds, grapes, nectarines, peaches, strawberries and walnuts.

Telehealth can help ‘flatten the curve,’ serve critical role in COVID-19 response, says WVU health expert

West Virginia University is connecting patients, recently discharged from long-term care facilities, with medical professionals who can manage their healthcare remotely via technology. This telehealth approach may now prove to be a more versatile tool as the U.S. responds to the looming threat of the novel coronavirus.

IU sociologist available to comment on how school closures, e-learning disproportionately impact low-income students

With more than 10,600 of the nation’s public and private schools temporarily closing in response to the novel coronavirus (COVID-19), low-income students are disproportionally impacted. Many families rely on schools to provide child care and meals while the adults are…

If you’re poor, poverty is an environmental issue

A survey from Cornell researchers – conducted among more than 1,100 U.S. residents – found that there were, in fact, demographic differences in how people viewed environmental issues, with racial and ethnic minorities and lower-income people more likely to consider human factors such as racism and poverty as environmental, in addition to more ecological issues like toxic fumes from factories or car exhaust.

Last Call for Entries: AIP’s 2020 Science Communication Awards

The American Institute of Physics is accepting nominations for the 2020 AIP Science Communication Awards through March 31, 2020. Four awards will be given for the best science writing in books; magazine, newspaper or online articles; children’s books and other works intended for children; and broadcast and online. Works should be intended for a general audience and will be judged on their ability to enhance the public’s understanding and appreciation of physics and related fields.

Families First Coronavirus Response Act Would Prohibit Insurers from Paying for Some COVID-19 Tests

AACC greatly values the work that the U.S. House of Representatives has done to support American families in the midst of the coronavirus outbreak and is supportive of the goals of H.R. 6201, the Families First Coronavirus Response Act. However, we are concerned that the language as currently drafted does not provide coverage for COVID-19 tests performed prior to those tests receiving Emergency Use Authorization (EUA) from the Food & Drug Administration (FDA).

Biophysicists blend incompatible components in one nanofiber

Russian researchers from the Federal Research Clinical Center of Physical-Chemical Medicine, the Moscow Institute of Physics and Technology, and Lomonosov Moscow State University showed the possibility of blending two incompatible components — a protein and a polymer — in one…

NASA finds Gretel becoming extra-tropical

NASA’s Terra satellite passed over the Southern Pacific Ocean and captured an image of Tropical Storm Gretel as it was transitioning into an extra-tropical cyclone, northwest of New Zealand. Tropical Cyclone 23P formed on March 14 at 4 p.m. EDT…

NASA sees Tropical Cyclone Herold’s eye

NASA’s Aqua satellite passed over the Southern Indian Ocean and captured an image of a well-developed Tropical Cyclone Herold at hurricane strength, east of Madagascar. Herold formed on March 13 as Tropical Cyclone 22S and once it intensified into a…

Food systems are fodder for curbing cities’ environmental impacts

Focusing on urbanization as a key driver of environmental change in the 21st century, researchers at Princeton University have created a framework to understand and compare cities’ food systems and their effects on climate change, water use and land use.…