Red Algae Thrive Despite Ancestor’s Massive Loss of Genes

You’d think that losing 25 percent of your genes would be a big problem for survival. But not for red algae, including the seaweed used to wrap sushi. An ancestor of red algae lost about a quarter of its genes roughly one billion years ago, but the algae still became dominant in near-shore coastal areas around the world, according to Rutgers University–New Brunswick Professor Debashish Bhattacharya, who co-authored a study in the journal Nature Communications.

Rutgers Expert Can Discuss Fall Foliage in New Jersey

New Brunswick, N.J. (Oct. 17, 2019) – Rutgers University–New Brunswick tree expert Jason Grabosky is available for interviews on this year’s fall foliage season in the Garden State. “Generally speaking, the recent hot dry weather has muted some of the…

Inside the Fuel Cell — Imaging Method Promises Industrial Insight

Hydrogen-containing substances are important for many industries, but scientists have struggled to obtain detailed images to understand the element’s behavior. In Review of Scientific Instruments, researchers demonstrate the quantification of hydrogen for different states of water — i.e., liquid, frozen and supercooled — for applications to eco-friendly fuel cells.

High Levels of Fecal Bacteria Found in Lower Raritan River

New Brunswick, N.J. (Sept. 17, 2019) – High levels of fecal bacteria have often been found at six new water sampling sites in the lower Raritan River since May, according to a Rutgers-coordinated monitoring program that included more than 20…