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Tag: USDA
USDA: Bird Flu Circulating in Dairy Cows Months Before Being Discovered
Barbara Kowalcyk, associate professor of exercise and nutrition sciences at the George Washington University Milken Institute School of Public Health is available to provide information on blu flu and the risk to food safety. Janet Buffer, food safety expert at…
Joint IAFNS-USDA Webinar Series Tackles Gut Health, Immune Function
Collaborative webinars to focus on key scientific trends and findings related to gut microbiome and nutrition, and the interaction of diet, stress and immune function.
Scientists seek to lure mosquitoes, build better surveillance system for southeast region with USDA-NIFA grant
UF scientists will develop a low-cost mosquito trap to lure the insects and create a web-based dashboard to improve surveillance across the southeast United States
Whole Orchard Recycling Provides Alternative to Burning Trees
Whole orchard recycling is an alternative process for disposing of trees at the end of their productive lives. Researchers are studying how this process may also help improve nitrogen in soils. Hear a microbiologist explain whole orchard recycling on the Environmental Molecular Sciences Laboratory’s Bonding Over Science podcast.
Join in Building the Evidence to Support Consuming Beneficial Live Microbes in Yogurts and Other Foods
Food manufacturers can now enter data on the safe, live microbes in their products into a global database to support a recommended amount for the diet.
$80 million grant aims to make regenerative farming practice a moneymaker for farmers
An Iowa State University research team is part of an $80 million federal grant to show how generating renewable natural gas from cover crops and prairie grass could give farmers a market-based motivation to use conservation practices that sequester carbon dioxide and improve water quality.
USDA funds IU-led research team to develop disease-resistant wheat
The USDA National Institute of Food and Agriculture has awarded researchers led by IU’s Roger Innes an over $1.2 million grant to generate wheat and barley lines with enhanced resistance to Fusarium Head Blight.
Tufts Receives $10 Million Grant to Help Develop Cultivated Meat
A multi-institution team led by Tufts University has received a five-year, $10 million grant from the U.S. Department of Agriculture (USDA) to develop meat produced not from farm animals, but from cells grown in bioreactors. It’s the first such investment in the technology by the USDA
New program to speed salmon breeding
Breeding Insight, a new program funded by the U.S. Department of Agriculture through Cornell University, will share latest tools with breeders in the U.S.
What can we learn about agricultural practices from soil archives?
Long-term studies allow for betting understanding of agroecosystem change
“Ghost Forests” Expanding Along Northeast U.S. Coast
Why are “ghost forests” filled with dead trees expanding along the mid-Atlantic and southern New England coast? Higher groundwater levels linked to sea-level rise and increased flooding from storm surges and very high tides are likely the most important factors, according to a Rutgers study on the impacts of climate change that suggests how to enhance land-use planning.
FSU professor receives USDA grants to help develop food safety tests
A Florida State University researcher has received two grants from the U.S. Department of Agriculture to develop tests that will uncover adulterated or contaminated foods.
Vilsack to ‘hit the ground running’ on USDA pandemic priorities
President-elect Joseph Biden has selected Tom Vilsack to serve as Agriculture Secretary, which would return Vilsack to a role he held for eight years in the Obama administration. Andrew Novaković is a Cornell University emeritus professor of agricultural economics and an agriculture and…
Grant to fund study of acoustics in turfgrass pest control
A team of Cornell University scientists will use acoustic technology to develop efficient and affordable ways to manage soil-dwelling pests and their predators, thanks to a two-year grant from the USDA.
$2M USDA grant funds value-added grains project
A Cornell University scientist is leading a multi-institution team that’s helping turn diverse and ancient grains into staple foods throughout the Northeast and Midwest, thanks to a three-year, $2 million grant from the U.S. Department of Agriculture (USDA).
UAH gets $600,000 to create more accurate analysis of soil moisture
A $600,000 grant to create a more accurate analysis of soil moisture for drought depiction, agricultural assessments and flood potential has been awarded to the interim dean of the College of Science at The University of Alabama in Huntsville (UAH) by the National Oceanic and Atmospheric Administration (NOAA).
USDA Says Current Poultry Food Safety Guidelines Do Not Stop Salmonella Outbreaks
Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate. A new study conducted by Thomas Oscar, USDA Agricultural Research Service, “Salmonella prevalence alone is not a good indicator of poultry food safety,” published in Risk Analysis, explores additional factors that must be considered in order to identify poultry products that are truly safe for human consumption.
USDA grant to support Cornell indoor ag training programs
Thanks to a grant from the USDA, horticulture experts at Cornell University will help design new training programs for workers in controlled environment agriculture.
Study: Crowdsourced Data Could Help Map Urban Food Deserts
New research from The University of Texas at Dallas suggests food deserts might be more prevalent in the U.S. than the numbers reported in government estimates.