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Tag: IAFNS
Register Today for IAFNS Fourth Annual Dec. 10-12 Science Innovation Showcase
Everyone is invited to participate in this exchange of science related to nutrition, innovative ingredients, products and processes in the food and beverage ecosystem.
Americans are Meeting Minimum Needs for Essential Amino Acids
Essential amino acid intakes in the US population exceed recommended minimum requirements, but higher intakes were not correlated with muscle benefits in older adults.
New Study Seeks to Integrate Data from Multiple U.S. and European Studies to Improve Nutritional Guidance for Cognitive Health
By merging the findings of several diet-brain studies, researchers hope to better understand the association between dietary intake and cognitive decline or impairment.
Register Today for Food and Nutrition Institute’s Fourth Annual Conference on Science, Regulation
Registration is open for what promises to be an exciting scientific program with important technical updates for those curious about science in the food and beverage sector.
Added Dietary Fiber’s Health Effects in Children Warrants Closer Look
There is enough evidence to evaluate several health benefits in children associated with adding isolated and synthesized fibers to food.
The Institute for the Advancement of Food & Nutrition Sciences is Now Accepting Applications for Summer Research Opportunity Fellowships
Part-time, summer opportunity for graduate students to directly participate in advancing food safety or nutritional sciences.
IAFNS Looks Ahead at Third Anniversary to More Actionable Science, Data-Sharing
IAFNS enters its fourth year as a science-focused nonprofit uniquely positioned to mobilize government, industry and academia to drive, fund and lead actionable research.
Joint IAFNS-USDA Webinar Series Tackles Gut Health, Immune Function
Collaborative webinars to focus on key scientific trends and findings related to gut microbiome and nutrition, and the interaction of diet, stress and immune function.
Join Us As IAFNS Convenes Food Science, Regulatory Experts at National Press Club June 13-14
Annual conference speakers to address cutting-edge nutrition and food safety topics.
Experts Move Toward Solutions for Understanding How Diet Can Impact the Brain
Scientists that study cognition often use different approaches, tests and even ways of thinking about the area. But a new paper answers a call from the 2020 Dietary Guidelines Advisory Committee report to address “inconsistent validity and reliability of cognitive test methods.” These limitations constrain the ability to make firm conclusions about diet and cognition over the life course.
Registration Opens for Food and Nutrition Institute’s Annual Conference on Science, Regulation
A June 13-14 gathering of scientific and regulatory experts at the National Press Club
Dietary Sweetness and Body Weight: What Do We Know and Where Do We Go from Here?
IAFNS free research webinar on the relationship between dietary sweetness and weight takes place April 20, 10:00-11:00 a.m. ET.
IAFNS Looks Ahead at 2nd Anniversary with Focus on Food, Nutrition, Transparency
Advancing food science for public health benefit through transparency and collaboration.
New Analysis Finds Low-Calorie Sweeteners Do Not Affect Blood Glucose
Reporters invited to briefing on Low- and No-Calorie Sweeteners and glycemic response research
Join in Building the Evidence to Support Consuming Beneficial Live Microbes in Yogurts and Other Foods
Food manufacturers can now enter data on the safe, live microbes in their products into a global database to support a recommended amount for the diet.
New Tool Available to Ensure Consumer Acceptance of Fiber Enriched Foods
Two new publications make it easier to formulate fiber-added foods with acceptable consumer tolerance.
The Institute for the Advancement of Food and Nutrition Sciences is Now Accepting Applications for Summer Research Opportunity Fellowships
A unique opportunity to work with scientists in government, industry and academia to learn more about how multi-sector science collaborations have impact.
Dec. 13-15 Science Innovation Showcase Highlights Alternative Proteins, Next-Gen Topics
Afternoons-only, virtual conference features talks on food labels, ‘safe’ ingredients and more.
PFAS in Food Packaging: Impacts of Upcoming Changes on Food Companies
IAFNS-led Nov. 14 webinar to explore federal and state developments and their implications.
IAFNS Launches New Sodium Reduction Science and Strategies Database
Compilation of over 280 papers will be an evergreen risk reduction resource.
Emerging Methods for Recycling Plastics Address Barriers, Opportunities
Understanding the fundamentals of these emerging technologies will help design improved systems for chemical recycling and upcycling of waste plastics.
Diverse Speakers Confirmed for Second Annual IAFNS Science Symposium
IAFNS June 21-23 Second Annual Meeting and Science Symposium still open for online registration
IAFNS Announces Two New Summer Fellows to Study Lipids, Recycled Resins
Now in its second year, IAFNS Summer Research Opportunity Fellowship Program supports the next generation of scientists.