So-called “aromatic” blueberries taste better. With new research, University of Florida scientists now know why, and their findings will help future plant breeding efforts.
Tag: Horticulture
Clemson University and Curio Wellness partner to advance research on cannabis tissue culture
The study aims to increase production efficiency and protect cannabis strains from plant diseases. The two-year research project will advance plant tissue science for the medical cannabis industry.
Cornell program promotes African links, diversity in plant sciences
The Cornell University Assistantship for Horticulture in Africa, a program that brings master’s students from sub-Saharan Africa to Cornell to complete doctorate degrees in horticulture, has now added a second assistantship for African Americans.
Art, horticulture team creates North American alternative to Japanese washi
An interdisciplinary team of artists and horticulture students at Iowa State University have created an alternative to the Japanese handmade paper washi (used in printmaking and paper arts like origami). Their research has been published in the Journal of Visual…
New smartphone app predicts vineyard yields earlier, more accurately
Cornell University engineers and plant scientists have teamed up to develop a low-cost system that allows grape growers to predict their yields much earlier in the season and more accurately than costly traditional methods.
Grape genetics research reveals what makes the perfect flower
Cornell University scientists have worked with the University of California, Davis, to identify the DNA markers that determine grape flower sex. In the process, they also pinpointed the genetic origins of the perfect flower.
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Urban agroforestry and its potential integration into city planning efforts
Healthy food production, erosion prevention among many benefits
Rutgers Expert Can Discuss Colorful Household Plants for Holiday Season and Year-Round
New Brunswick, N.J. (Dec. 14, 2020) – Rutgers University–New Brunswick horticultural expert Bruce Crawford is available for interviews on colorful household plants for the holiday season, beyond the standard poinsettia. “Keeping houseplants can improve your mood, work performance and even…
Worm-like, soil-swimming robots to explore crop underworld
A Cornell University project will develop worm-like, soil-swimming robots to sense and record soil properties, water, the soil microbiome and how roots grow.
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Future of digital ag could use robots to optimize apple yields, boost profits
A Cornell University-led, multi-institution, interdisciplinary team seeks to use computer vision, automation and robotics to optimize per-tree apple production, which is currently a highly manual and imprecise process.
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New grant fuels better nutrient management in vineyards
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a $676,000 grant to a pair of Cornell University researchers aiming to use high resolution sensors to help vineyard growers identify nutrient deficiencies.
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USDA grant to support Cornell indoor ag training programs
Thanks to a grant from the USDA, horticulture experts at Cornell University will help design new training programs for workers in controlled environment agriculture.
Rutgers Experts Available to Discuss Gardening During COVID-19 Crisis
New Brunswick, N.J. (April 7, 2020) – Rutgers University–New Brunswick Professor Michelle Infante-Casella and other Rutgers faculty and staff are available for interviews on home gardening during the COVID-19 pandemic. In each county in New Jersey, the Agriculture and Natural…
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Transforming potato waste into new industry for Australia
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit.
Hemp ‘goes hot’ due to genetics, not growing conditions
As the hemp industry grows, producers face the risk of cultivating a crop that can become unusable – and illegal – if it develops too much of the psychoactive chemical THC. Cornell University researchers have determined that a hemp plant’s propensity to ‘go hot’ – become too high in THC – is determined by genetics, not as a stress response to growing conditions, contrary to popular belief.
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AgriLife Research develops tropical hibiscus hybrids ready for market
Winter-hardy hibiscus cultivars are what initially attracted Dariusz Malinowski, Ph.D., Texas A&M AgriLife Research plant physiologist and breeder, to the world of flowers, but now he’s ready to splash a little tropical color into the market.
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LED Lighting in Greenhouses Helps But Standards are Needed
While LED lighting can enhance plant growth in greenhouses, standards are needed to determine the optimal intensity and colors of light, according to Rutgers research that could help improve the energy efficiency of horticultural lighting products.
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Helping plant nurseries reduce runoff
Researchers identify production strategies to help manage phosphorus
Labeling in the horticulture industry – consumers are paying attention
As the first research of its kind, the findings may help growers increase the marketability of their ornamental horticulture products through labeling. Consumer preferences, visual attention and willingness-to-pay were measured and tested to determine how each label or text combination impacted a consumer’s willingness to pay for a particular fruit plant.