Blogger Sarah Lovell explains, “As you can imagine, plant science, horticulture, agriculture, forestry, and other sciences contribute to the development of urban agroforestry. These scientists work with landscape designers and urban planners to purposefully integrate food production into the fabric of the city.”
There are some complications that come with urban agroforestry. The value of land in cities is high, there is usually limited space, and zoning and tax policies may prohibit food production. But if we can get past those obstacles, there are many benefits. Perennial, fruiting trees can provide shade to buildings, prevent erosion, produce healthy food, and more. To read more about urban agroforestry, read the entire blog: https://sustainable-secure-food-blog.com/2021/01/22/urban-agroforestry-and-its-potential-integration-into-city-planning-efforts/
About us: This blog is sponsored and written by members of the American Society of Agronomy and Crop Science Society of America. Our members are researchers and trained, certified professionals in the areas of growing our world’s food supply while protecting our environment. They work at universities, government research facilities, and private businesses across the United States and the world.