The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a $676,000 grant to a pair of Cornell University researchers aiming to use high resolution sensors to help vineyard growers identify nutrient deficiencies.

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The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a $676,000 grant to a pair of Cornell University researchers aiming to use high resolution sensors to help vineyard growers identify nutrient deficiencies.