Microbes Use Ancient Metabolism to Cycle Phosphorus

Phosphorus is a building block of all living cells. Most phosphorous occurs in the form of phosphate, but ancient oceans and soils also contained another form, phosphite. Microbes gain energy by converting phosphite to phosphate via phosphorous reduction-oxidation (redox) cycling. A new study suggests that the ability to use phosphite in energy metabolism is surprisingly widespread in nature.

Kiwi disease study finds closely related bacterial strains display different behaviors

Over the last decade, severe outbreaks of bacterial canker have caused huge economic losses for kiwi growers, especially in Italy, New Zealand, and China, which are among the largest producers. Bacterial canker is caused by the bacterial pathogen Pseudomonas syringae…

Molybdenum Limits Microbes’ Ability to Remove Harmful Nitrate from Soil

The Oak Ridge Reservation is contaminated with acidic, high-nitrate-and high-metal substances. Microbes in this environment can use molybdenum to remove nitrate, but the low concentration of molybdenum at Oak Ridge limits how much nitrate the microbes can remove. Two studies examine why molybdenum is limited and the mechanisms some microbes use to survive these conditions.

Compost improves apple orchard sustainability

As the saying goes, an apple a day keeps the doctor away. But what’s the key to growing a quality apple? Apple trees need access to important nutrients, which come from the soil. However, soil is quite different from orchard…

Application of new scientific techniques for corrosion protection

The overall growth of the Industry 4.0 and subsequent demand for new innovative materials opens a new field of mechanism to control premature degradation of the material. This book entitled ‘Corrosion Science-Modern Trends and Applications’ with twelve high-quality chapters provided…

New technique allows for identification of potential drugs to fight resistant bacteria

Washington, DC – June 20, 2021 – Researchers from the Miami University in Ohio have optimized a new technique that will allow scientists to evaluate how potential inhibitors work on antibiotic-resistant bacteria. This technique, called native state mass spectrometry, provides…

Reduced microbial stability linked to soil carbon loss in active layer under alpine permafrost degra

Chinese researchers have recently discovered links between reduction in microbial stability and soil carbon loss in the active layer of degraded alpine permafrost on the Qinghai-Tibet Plateau (QTP). The researchers, headed by Prof. CHEN Shengyun from the Northwest Institute of…

Microscopic CCTV reveals secrets of malaria invasion

State-of-the-art video microscopy has enabled researchers at WEHI, Australia, to see the molecular details of how malaria parasites invade red blood cells – a key step in the disease. The researchers used a custom-built lattice light sheet microscope – the…

The Inner Workings of the Root Microbiome

: The soil surrounding and including the roots of plants is a hotspot for bacteria that help plants resist infections, survive drought, and take up nutrients. However, scientists did not fully understand how bacteria assist plants. A new study provides new insights into the spots on roots where bacteria attach. This could help scientists understand and control how plants and bacteria interact.

AI Predicts How Patients with Viral Infections, Including COVID-19, Will Fare

UC San Diego School of Medicine researchers discovered gene expression patterns associated with pandemic viral infections, providing a map to help define patients’ immune responses, measure disease severity, predict outcomes and test therapies — for current and future pandemics.

New dipping solution turns the whole fish into valuable food

When herring are filleted, more than half their weight becomes a low-value ‘side stream’ that never reaches our plates – despite being rich in protein and healthy omega-3 fatty acids. Now, scientists from Chalmers University of Technology, Sweden, have developed…