Deepwater Horizon’s long-lasting legacy for dolphins
The Deepwater Horizon disaster began on April 20, 2010 with an explosion on a BP-operated oil drilling rig in the Gulf of Mexico that killed 11 workers.
Read moreFISHERIES/AQUACULTURE
New research unlocks mysteries of soupfin shark migration and reproduction
Tracking the U.S. population of soupfin sharks yields firsts for science, implications for management and conservation
Read moreCommon dolphin populations at risk
Trans-Tasman study calls for greater collaboration
Read moreDiversity of fish species supply endangered killer whale diet throughout the year
Chinook salmon play major role as Southern Resident prey across seasons.
Read moreSmall-scale fisheries offer strategies for resilience in the face of climate change
Coastal communities at the forefront of climate change reveal valuable approaches to foster adaptability and resilience, according to a worldwide
Read moreUSC study shows promising potential for marine biofuel
For several years now, the biofuels that power cars, jet airplanes, ships and big trucks have come primarily from corn
Read moreDeepwater Horizon’s long-lasting legacy for dolphins
The Deepwater Horizon disaster began on April 20, 2010 with an explosion on a BP-operated oil drilling rig in the
Read moreModel for wildlife tourism
New method helps to ensure sustainable industries
Read moreWhat’s happening to the most remote coral reefs on Earth?
Scientists from the Khaled bin Sultan Living Oceans Foundation have published their findings on the state of coral reefs in the Chagos Archipelago, considered the last frontier for coral reefs
Read moreLake turbidity mitigates impact of warming on walleyes in upper Midwest lakes
Because walleyes are a cool-water fish species with a limited temperature tolerance, biologists expected them to act like the proverbial
Read moreStressed-out young oysters may grow less meat on their shells
Early exposure to heat and low oxygen makes oysters more vulnerable to same stressors later on
Read moreGlobal warming poses threat to food chains
Rising temperatures could reduce the efficiency of food chains and threaten the survival of larger animals, new research shows. Scientists
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