Knowledge of the origin of the food makes it taste better

Well-known foods taste the best, but if we know where the food comes from and how it is made, it gets better, even if we don’t think the taste is spot on. New research from Future Consumer Lab at the University of Copenhagen demonstrates this.

Common anti-inflammatory may increase risk of diabetes

A commonly prescribed anti-inflammatory may increase the risk of diabetes after just one week of treatment, according to new findings presented at The Society for Endocrinology Annual Conference. Healthy men given doses of the drug comparable to those used to…

Vitamin B12 deficiency linked to obesity during pregnancy

Vitamin B12 deficiency impairs fat metabolism and may be associated with obesity during pregnancy, according to findings presented at the Society for Endocrinology annual conference. Pregnant women with low levels of vitamin B12 had metabolic markers indicative of increased fat…

Age is not a barrier to the benefits of weight-loss surgery

While weight-loss surgeries are not usually performed in people above the age of 65, a new study shows that these procedures can lead to successful weight loss and better diabetes control in older adults. The study, presented at the Society…

Impaired liver function during pregnancy may increase risk of childhood obesity

Impaired liver function during pregnancy may alter gut bacteria composition and increase the risk of obesity in children, according to results presented at The Society for Endocrinology Annual Conference. In a rodent of model of the most common liver disease…

Kidney disease outcomes differ between severely obese kids vs. adults after bariatric surgery

WASHINGTON – Adolescents with Type 2 diabetes experienced more hyperfiltration and earlier attenuation of their elevated urine albumin-to-creatinine ratio (UACR) after gastric bypass surgery compared with adults. This finding contrasts with adolescents or adults who did not have diabetes prior…

What and how much we eat might change our internal clocks and hormone responses

The research conducted in mice found that the time-of-day dependent metabolic cycle is altered by high caloric diet. Since glucocorticoids are widely used drugs for the treatment of inflammatory diseases, these findings published in Molecular Cell suggest that lean and…

What and how much we eat might change our internal clocks and hormone responses

The research conducted in mice found that the time-of-day dependent metabolic cycle is altered by high caloric diet. Since glucocorticoids are widely used drugs for the treatment of inflammatory diseases, these findings published in Molecular Cell suggest that lean and…

Biliary complication rates similar for kids and adults after weight-loss surgery

Las Vegas, Nev. — (November 5, 2019) — Adolescents and teens experience biliary side effects after weight-loss surgery at about the same rate as adults. However, in younger patients, the symptoms are more likely to manifest as pancreatic inflammation, or…

Americans’ interest in CBD eclipses nearly all other health products or topics

A new study published in JAMA Network Open led by UC San Diego health scientists finds that every month as many as 6.4 million Americans turn to Google to learn about or buy Cannabidiol (CBD), eclipsing or rivalling interest in…

Glucose wears down circadian clocks in obesity, may drive cardiovascular risk

AUGUSTA, Ga. (Oct. 22, 2019) – High glucose in obesity appears to gum up the works of the circadian clocks inside our cells that help regulate the timing of many body functions across the 24-hour day and drive the risk…

NYSCF announces 2019 Class of NYSCF – Robertson Investigators

The New York Stem Cell Foundation (NYSCF) announced the 2019 class of NYSCF – Robertson Investigators, welcoming six of the most talented stem cell researchers and neuroscientists into the NYSCF Investigator Program. The NYSCF Investigator Program fosters and encourages promising…

Plant-based foods and Mediterranean diet associated with healthy gut microbiome

(Barcelona, October 21, 2019) A study presented at UEG Week 2019 has shown that specific foods could provide protection for the gut, by helping bacteria with anti-inflammatory properties to thrive. Researchers from the University Medical Center Groningen, The Netherlands have…

Ugandans and Kenyans in cities happy to pay for food that is more nutritious

Malnutrition remains a serious problem for many people in East Africa; poor consumers are willing to pay a premium for healthier foods, pointing to a new strategy for improving nutrition at a large scale