Hops compounds help with metabolic syndrome while reducing microbiome diversity

CORVALLIS, Ore. – Compounds from hops may combat metabolic syndrome by changing the gut microbiome and altering the metabolism of acids produced in the liver, new research at Oregon State University suggests. The findings, published in Molecular Nutrition and Food…

The Lancet Child & Adolescent Health: Majority of adolescents worldwide are not sufficiently physically active, putting their current and future health at risk

Globally, in 2016, 81% of 11- to 17-year-old school students did not reach WHO recommendations to do an hour of moderate-to-vigorous physical activity every day

Pregnant women with eating disorders and their children run higher risk of complications

Pregnant women with eating disorders should undergo extended pregnancy screenings considering their increased risk of complications. That is the conclusion from a study by researchers at Karolinska Institutet in Sweden published in the journal JAMA Psychiatry . The researchers were,…

Clearing damaged cells out of the body helps heal diabetics’ blood vessels

Research published today in Experimental Physiology shows that ramping up one of the body’s waste disposal system, called autophagy, helps heal the blood vessels of diabetics. Complications with blood vessels (known as vascular complications) are major risk factors for morbidity…

Intermittent fasting increases longevity in cardiac catheterization patients

While Intermittent fasting may sound like another dieting craze, the practice of routinely not eating and drinking for short periods of time has shown again to lead to potentially better health outcomes. In a new study by researchers at the…

Life experience critical for managing Type 2 diabetes

A team of researchers at Carnegie Mellon University found that age plays a critical role in the well-being of people newly diagnosed with Type 2 diabetes, with younger patients more susceptible to psychological distress resulting in worse health outcomes. “We…

Uninfected individuals born to mothers living with HIV at risk of obesity and asthma

BOSTON – Adolescents and young adults who were born to mothers with HIV but remained uninfected themselves still face a greatly heightened risk of obesity and asthma-like symptoms, researchers from Massachusetts General Hospital (MGH) have found. In a study published…

How Crohn’s disease-associated bacteria tolerate antibiotics

Bacteria associated with Crohn’s disease rely on multiple stress responses to survive, multiply, and tolerate antibiotics within white blood cells called macrophages, according to a study published November 14 in the open-access journal PLOS Pathogens by Olivier Espéli of the…

How Crohn’s disease-associated bacteria tolerate antibiotics

Bacteria associated with Crohn’s disease rely on multiple stress responses to survive, multiply, and tolerate antibiotics within white blood cells called macrophages, according to a study published November 14 in the open-access journal PLOS Pathogens by Olivier Espéli of the…

Can ‘smart toilets’ be the next health data wellspring?

MADISON — Wearable, smart technologies are transforming the ability to monitor and improve health, but a decidedly low-tech commodity — the humble toilet — may have potential to outperform them all. That’s the conclusion of a team of metabolism scientists…

Can ‘smart toilets’ be the next health data wellspring?

MADISON — Wearable, smart technologies are transforming the ability to monitor and improve health, but a decidedly low-tech commodity — the humble toilet — may have potential to outperform them all. That’s the conclusion of a team of metabolism scientists…

Mount Sinai researchers examine the metabolic effects of an oral blood cancer drug

A popular cancer drug is associated with significant weight gain and increased systolic blood pressure, researchers from the Icahn School of Medicine at Mount Sinai report in a study published in Scientific Reports in November. The drug, ruxolitinib, was the…

Knowledge of the origin of the food makes it taste better

Well-known foods taste the best, but if we know where the food comes from and how it is made, it gets better, even if we don’t think the taste is spot on. New research from Future Consumer Lab at the University of Copenhagen demonstrates this.

Mount Sinai researchers examine the metabolic effects of an oral blood cancer drug

A popular cancer drug is associated with significant weight gain and increased systolic blood pressure, researchers from the Icahn School of Medicine at Mount Sinai report in a study published in Scientific Reports in November. The drug, ruxolitinib, was the…

Knowledge of the origin of the food makes it taste better

Well-known foods taste the best, but if we know where the food comes from and how it is made, it gets better, even if we don’t think the taste is spot on. New research from Future Consumer Lab at the University of Copenhagen demonstrates this.