Helping plant nurseries reduce runoff

You may have heard how excess nutrients, such as phosphorus, can run off of crop fields. This can cause harm when the nutrients end up in rivers and lakes. However, there are other sources of excess nutrients you might not…

New research pinpoints which of the world’s trees are climate-ready

Botanists from Trinity College Dublin have discovered that “penny-pinching” evergreen species such as Christmas favourites, holly and ivy, are more climate-ready in the face of warming temperatures than deciduous “big-spending” water consumers like birch and oak. As such, they are…

New research pinpoints which of the world’s trees are climate-ready

Botanists from Trinity College Dublin have discovered that “penny-pinching” evergreen species such as Christmas favourites, holly and ivy, are more climate-ready in the face of warming temperatures than deciduous “big-spending” water consumers like birch and oak. As such, they are…

Anthracnose alert: How bacteria prime fifth-biggest global grain crop against deadly fungus

Anthracnose of Sorghum bicolor devastates crops of the drought- and heat-resistant cereal worldwide. Priming with rhizobacteria can boost the plants’ resistance and tolerance against a wide range of adverse conditions such as microbial attacks. University of Johannesburg researchers decoded how…

Anthracnose alert: How bacteria prime fifth-biggest global grain crop against deadly fungus

Anthracnose of Sorghum bicolor devastates crops of the drought- and heat-resistant cereal worldwide. Priming with rhizobacteria can boost the plants’ resistance and tolerance against a wide range of adverse conditions such as microbial attacks. University of Johannesburg researchers decoded how…

Stem Cell Therapy Helps Broken Hearts Heal in Unexpected Way

A study in Nature shows stem cell therapy helps hearts recover from a heart attack, although not for the biological reasons originally proposed two decades ago that today are the basis of ongoing clinical trials. The study reports that injecting living or even dead heart stem cells into the injured hearts of mice triggers an acute inflammatory process, which in turn generates a wound healing-like response to enhance the mechanical properties of the injured area.

NJIT’s Chrystoff Camacho wins an Edison patent award for an aerial reforestation device

Chrystoff Camacho, an inventor and budding entrepreneur who developed an aerial reforestation device while he was an engineering technology student at New Jersey Institute of Technology (NJIT), received a Thomas Alva Edison Patent Award from the Research & Development Council…

A decade after the predators have gone, Galapagos Island finches are still being spooked

On some of the Galapagos Islands where human-introduced predators of Darwin’s finches were eradicated over a decade ago, the finches are still acting as though they are in danger, according to research published today in the Journal of Animal Ecology…

Saving ‘half Earth’ for nature would affect over a billion people

As the extinction crisis escalates, and protest movements grow, some are calling for hugely ambitious conservation targets. Among the most prominent is sparing 50% of the Earth’s surface for nature. ‘Half Earth’ and similar proposals have gained traction with conservationists…

Winners of the 2019 AAAS Kavli Science Journalism Awards

Strong local reporting on the status of Puget Sound’s killer whales, the degradation of soils in a region of France, air quality in Utah, and the impact of an Idaho nuclear research facility are among the winning entries for the…

Winners of the 2019 AAAS Kavli Science Journalism Awards

Strong local reporting on the status of Puget Sound’s killer whales, the degradation of soils in a region of France, air quality in Utah, and the impact of an Idaho nuclear research facility are among the winning entries for the…

Knowledge of the origin of the food makes it taste better

Well-known foods taste the best, but if we know where the food comes from and how it is made, it gets better, even if we don’t think the taste is spot on. New research from Future Consumer Lab at the University of Copenhagen demonstrates this.

Knowledge of the origin of the food makes it taste better

Well-known foods taste the best, but if we know where the food comes from and how it is made, it gets better, even if we don’t think the taste is spot on. New research from Future Consumer Lab at the University of Copenhagen demonstrates this.

Mobile phone data reveals non-market value of coastal tourism under climate change

Given resource constraints, climate change adaptation policies require fine-grained monetary valuation of vulnerable ecosystem services at the national scale to consider policy priority setting. However, prevailing evaluations have been spatially and temporally limited due to technical limitations. This study adopts…

Mobile phone data reveals non-market value of coastal tourism under climate change

Given resource constraints, climate change adaptation policies require fine-grained monetary valuation of vulnerable ecosystem services at the national scale to consider policy priority setting. However, prevailing evaluations have been spatially and temporally limited due to technical limitations. This study adopts…

Just 15 years of post-Paris emissions to lock in 20 cm of sea level rise in 2300: study

Unless governments significantly scale up their emission reduction efforts, the 15 years’ worth of emissions released under their current Paris Agreement pledges alone would cause 20 cm of sea-level rise over the longer term, according to new research published today…

Just 15 years of post-Paris emissions to lock in 20 cm of sea level rise in 2300: study

Unless governments significantly scale up their emission reduction efforts, the 15 years’ worth of emissions released under their current Paris Agreement pledges alone would cause 20 cm of sea-level rise over the longer term, according to new research published today…

Just 15 years of post-Paris emissions to lock in 20 cm of sea level rise in 2300: study

Unless governments significantly scale up their emission reduction efforts, the 15 years’ worth of emissions released under their current Paris Agreement pledges alone would cause 20 cm of sea-level rise over the longer term, according to new research published today…