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UrduSwiping through online videos to relieve boredom may actually make people more bored and less satisfied or engaged with the content, according to research published by the American Psychological Association.
Tag: Consumption
Hiding chocolate stashes or Amazon purchases from a partner? ‘Guilty’ purchases may have benefits
Do you have a secret stash of chocolates that you keep from your partner, or do you intentionally keep your spouse from knowing about something you bought on Amazon? New research indicates that small but commonly hidden actions such as these may be good for the relationship.
Chula Researchers Find Extensive amounts of THC in Cannabis-Flavored Drinks The Public Is Cautioned and the Government Urged to Impose Stricter Control
Research work of a biochemistry expert at Chulalongkorn University finds that over 30% of cannabis-flavored drinks randomly tested contain higher THC levels than what is permitted. The public is warned to keep their consumption to moderate levels and that children should refrain from drinking this beverage. The government should control its consumption and warn the people of the benefit and harm of cannabis.
Follow the Keto Diet the Right Way for Weight Loss and Better Health
Chula doctors advise people to gain a better understanding of the “high-fat content Keto weight loss diet” to find out the good effects, and the side effects. The emphasis should be on weight loss to combat diseases and long-term health benefits with a balanced and moderate diet.
Wine consumption patterns relatively stable under COVID
Wine consumers have reported that their consumption hasn’t changed much despite the stresses of lockdown. The results from a survey by a team of experts led by the University of Adelaide show patterns of wine consumption that also indicate a trend towards buying wine direct from producers.
Canadian researchers create new form of cultivated meat
Researchers at Canada’s McMaster University have developed a new form of cultivated meat using a method that promises more natural flavour and texture than other alternatives to traditional meat from animals.