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Increasing digestibility of soybean meal

March 1, 2021 sarah JonasFeature

Three microbes are used to break down antinutritional factors and increase digestibility of soybean meal, an important source of protein for animal feed.

Canadian researchers create new form of cultivated meat

January 19, 2021 sarah JonasResearch Results

Researchers at Canada’s McMaster University have developed a new form of cultivated meat using a method that promises more natural flavour and texture than other alternatives to traditional meat from animals.