Three microbes are used to break down antinutritional factors and increase digestibility of soybean meal, an important source of protein for animal feed.

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Three microbes are used to break down antinutritional factors and increase digestibility of soybean meal, an important source of protein for animal feed.
Researchers at Canada’s McMaster University have developed a new form of cultivated meat using a method that promises more natural flavour and texture than other alternatives to traditional meat from animals.