Likelihood of Heavy Drinking Changes with the Context of the Drinking Occasion, Reveals Study

The amount of alcohol consumed during a given drinking occasion is strongly associated with the duration of the occasion combined with the beverage type and serving size, according to a study reported in Alcoholism: Clinical and Experimental Research. Although previous research had indicated that alcohol consumption is influenced by the drinking context — for example, by the location, timing, or who was in the drinking group — it was not clear which characteristics are most strongly associated with alcohol consumption and how different factors combine to affect it. The new study aimed to identify which features, and combinations of features, are most predictive of the units of alcohol consumed during drinking occasions in Great Britain.

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Raise your glass: new nanotech clears haze from white wine

Sauvignon Blanc, Semillon, or Chardonnay – when you reach for your favourite white, it’s the clean, clear sparkle that first catches your eye. Or does it? When white wines look cloudy it’s a sign of protein instability, and a sure-fire way to turn customers away. Now, new research is ensuring white wines will always look their best as novel magnetic nanotechnology is proving to quickly and efficiently remove haze-forming proteins in white wine.

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Queen’s research finds that global activism has helped combat worker exploitation on South African vineyards

A new research study from Queen’s University Belfast has examined the changing inspection of labour standards on South African vineyards, arguing that activist pressure on wine global supply chains has added pressure on both private and public regulators to tackle labour exploitation.

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