Green leaf volatiles: a natural ally in plant stress resistance

Scientists have identified a natural compound, (Z)-3-hexenyl butyrate (HB), that can induce stomatal closure in plants, a defense mechanism to conserve water and protect against pathogens. This discovery could lead to more sustainable agricultural practices by enhancing crop resilience to environmental stresses without the need for synthetic pesticides.

Boron shortage: the silent inhibitor of tomato yield and quality

Boron, a crucial nutrient for plants, is essential for tomato growth and development. Yet, how tomatoes respond to boron deficiency has remained largely unclear. This study sheds light on the physiological and molecular changes tomatoes undergo when faced with boron scarcity. The findings reveal critical mechanisms that could lead to new strategies for boosting crop resilience and improving productivity in agriculture.

The apple’s battle plan: unraveling the molecular response to fungal infections

A new study reveals critical insights into how apple trees respond to Glomerella leaf spot (GLS), a severe fungal disease impacting apple yields. Focusing on the regulatory roles of valine–glutamine (VQ) and WRKY proteins in plant defense, the research offers promising pathways for breeding disease-resistant apple varieties.

From winter’s rest to spring’s bloom: PmDAM6 gene steers plant bud dormancy

This pivotal study explores the genetic orchestration of bud dormancy in woody perennials, a survival strategy crucial for enduring harsh climates. It focuses on the PmDAM6 gene, revealing its regulatory effects on lipid metabolism and phytohormone dynamics within dormant meristems, which dictate the plant’s seasonal transition from rest to growth.

From kale to carotenoid powerhouse: a breakthrough in plant nutrition

A recent study has identified a crucial regulatory mechanism in Chinese kale, potentially revolutionizing its nutritional profile. By manipulating the BoaBZR1.1 transcription factor, researchers significantly enhanced carotenoid levels, crucial antioxidants for human health. This advancement opens pathways for improving vegetable nutrition through genetic engineering.

New study suggests culling animals who ‘don’t belong’ can be a flawed nature conservation practice

New research published today in the journal Science has concluded that eradicating animals on the basis that they are not native in order to protect plant species, can be a flawed practice costing millions of dollars, and resulting in the slaughter of millions of healthy wild animals.

Shoshone-Bannock Tribes, Idaho National Laboratory Begin Irrigation Modernization Case Study

Idaho National Laboratory (INL) is partnering with the Shoshone-Bannock Tribes to modernize the Fort Hall, Idaho-based irrigation system.

Living near a “food swamp” may increase stroke risk among adults 50 and older

Adults ages 50 and older who lived near dense fast food and unhealthy food environments known as “food swamps” had a higher risk of stroke compared to those who lived in areas with fewer retail and fast food choices, according to preliminary research to be presented at the American Stroke Association’s International Stroke Conference 2023.

Extremely hot and cold days linked to cardiovascular deaths

Extremely hot and cold temperatures both increased the risk of death among people with cardiovascular diseases, such as ischemic heart disease (heart problems caused by narrowed heart arteries), stroke, heart failure and arrhythmia, according to new research published today in the American Heart Association’s flagship journal Circulation.