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UrduSouthwest Foodservice Excellence (SFE) and Stephen Ritz, an internationally acclaimed, award-winning, educator, author, and founder of Green Bronx Machine, have announced an exclusive partnership aimed at improving access to fresh fruits and vegetables and integrating garden learning into classroom curriculum.
Tag: Culinary
Same Boat Different Stops: Culinary and Cultural Connections in the African Atlantic World
New York Times best-selling author Dr. Jessica B. Harris will connect crops that originated on the African continent to culinary and cultural links in the American Hemisphere
Meatless Monday Announces New Culinary Ambassadors
The new Meatless Monday Culinary Ambassadors can shed light on ways home cooks can elevate their plant-based meals; plan veggie-centric holiday meals that will delight meat-loving guests; get inspired by plants used in global cuisines and provide tips on how to get started with plant-based cooking.
Food claiming to have ‘wild mushrooms’ rarely does
Harvesting wild mushrooms requires an expert eye, making products containing wild fungi expensive. Due to minimal food regulations, it’s nearly impossible to know what species are actually contained within. Sequencing revealed food products labeled with wild mushrooms mostly contained cultivated fungi and some mushrooms poisonous to humans.