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UrduCangliang Shen, a researcher with the West Virginia University Davis College of Agriculture, Natural Resources and Design and WVU Extension, has studied the microbial safety of both local farmers market produce and mobile poultry processing units, revealing risks from bacteria like E. coli, listeria and salmonella.
Tag: Farmers Market
Food claiming to have ‘wild mushrooms’ rarely does
Harvesting wild mushrooms requires an expert eye, making products containing wild fungi expensive. Due to minimal food regulations, it’s nearly impossible to know what species are actually contained within. Sequencing revealed food products labeled with wild mushrooms mostly contained cultivated fungi and some mushrooms poisonous to humans.
Arlington, Va., Named ‘Fittest City’ in 2020 American Fitness Index Ranking of Top 100
ACSM and the Anthem Foundation release the 2020 American Fitness Index, ranking America’s 100 largest cities on health behaviors, chronic disease and community infrastructure indicators. Arlington, Va. earned the title of “America’s Fittest City.” Seattle, Wash.; Minneapolis, Minn.; Madison, Wis.; San Francisco, Calif.; Washington, D.C.; Irvine, Calif.; Denver, Colo.; Boise, Idaho; and Boston, Mass., round out the top 10 fittest cities.
WVU Extension Service expert offers tips for a safe, healthy farmers market season
As farmers markets across the country open for the season, West Virginia University Extension Service Agribusiness Economics Specialist Dee Singh-Knights provides a few recommendations to help market managers and vendors safely sell their products to customers and allow communities to…