Tag: pathogen contamination

Fresh veggies need a good scrubbing to prevent contamination

sarah JonasFeature

Cangliang Shen, a researcher with the West Virginia University Davis College of Agriculture, Natural Resources and Design and WVU Extension, has studied the microbial safety of both local farmers market produce and mobile poultry processing units, revealing risks from bacteria like E. coli, listeria and salmonella.

Commercial water purification system may have caused pathogen infection in 4 hospitalized patients

sarah JonasResearch Results

A study of 4 cardiac surgery patients in one hospital found that they developed Mycobacterium abscessus infections, a multidrug-resistant nontuberculous mycobacteria, potentially due to a commercial water purifier. The water purifier had been installed in the hospital to improve water palatability but was inadvertently removing chlorine from the supply lines feeding ice and water machines in the affected area of the hospital. The study is published in Annals of Internal Medicine.