A research team reveals that β-ionone, a naturally occurring compound with known anti-inflammatory and antimicrobial properties, may offer a novel preventive strategy for ulcerative colitis (UC), a chronic and debilitating inflammatory bowel disease.
Tag: synbio
Phenomic selection: a breakthrough for hybrid rapeseed breeding
A research team introduces phenomic selection (PS) as a low-cost, high-throughput alternative to genomic selection (GS) in hybrid rapeseed breeding.
Revolutionizing rice breeding: high-throughput EOPT technology enhances panicle trait analysis
A research team has developed a novel, high-throughput, nondestructive method for assessing rice panicle traits, termed Extraction of Panicle Traits (EOPT).
New research unveils strategies to boost maize crop efficiency through optimized light and nitrogen distribution
A research team has identified effective strategies for significantly enhancing maize productivity by optimizing the distribution of leaf area and nitrogen within crop canopies.
The study explores the impact of sterilization Methods on Aronia Juice Quality
A research team has conducted a comprehensive study on the effects of various sterilization methods on the quality of Aronia melanocarpa juice (AMJ).
Discovery of 2,586 orphan genes in Rosa chinensis provides insights into stress adaptation and flower development
A research team has identified 2,586 orphan genes (OGs) in Rosa chinensis, offering new insights into the role of these unique genes in flower development, stress response, and environmental adaptation.
Breakthrough in biotechnology: researchers develop recombinant edible bird’s nest mucin protein
A research team has successfully identified and produced the first recombinant mucin protein derived from the Edible-nest Swiftlet Aerodramus fuciphagus (AfMuc).
Innovative Chemoenzymatic Approach Enhances Stevia Sweetness Through Glycosylation of Rebaudioside C
A research team has revealed that Rebaudioside C (Reb C), a key compound in Stevia extracts, can undergo chemoenzymatic modifications to enhance its sweetness.
A study unveils flavor and nutrient advantages of roasted germinated sunflower seeds
A research team reveals the distinct metabolic and flavor characteristics of roasted germinated sunflower seeds (RGSF) compared to their ungerminated counterparts (RUSF), showcasing how roasting temperatures and times influence the nutritional profile and flavor compounds.
New insights into Akkermansia muciniphila’s growth dynamics: the role of mucin O-Glycans and food-derived glycoproteins
A research team investigates how mucin, a major component of the gut lining, and food-derived glycoproteins influence the growth of this bacterium.
New study reveals potential of edible coatings to extend shelf life of pointed gourd and green chillies
A research team has identified a promising method for extending the shelf life of perishable produce in response to the growing global concern over food sustainability and the urgent need to reduce waste.
Impact of 2020 Labor Day wildfires on highway infrastructure: a historical perspective on megafires and roadway damage in Washington, Oregon, and California
A research team examines the extent of damage and associated costs on the 2020 Labor Day wildfires in Washington, Oregon, and California, comparing with the historical impact of megafires in these states.
Novel study uncovers health benefits of red clover seed oil
A research team has identified a wealth of bioactive compounds in red clover (Trifolium pratense ) seeds and their oil, positioning them as a promising source for functional ingredients in food and health care products.
Advancing Synthetic Ephedra-Type Alkaloids With a Two-Step Enzymatic Approach
The development of versatile and efficient biocatalysts for the synthesis of α-hydroxyketones and Ephedra-type alkaloids represents a significant advancement in synthetic biology and medicinal chemistry. In this study, researchers explore the potential of acetolactate synthase (AlsS) from Bacillus subtilis (BsAlsS) for the production of phenylacetylcarbinol (PAC) and its derivatives. Additionally, the study investigates the use of intermediate reductive amination enzymes (introduction of amine group using enzymes) for functionalizing α-hydroxyketones to generate synthetic Ephedra-type alkaloids.
Breakthrough in Biofuel Production: Rhodococcus Strain N1-S Transforms Succinic Acid Production
Researchers from China have achieved a breakthrough in biofuel production with the development of Rhodococcus aetherivorans strain N1, a new species, and its enhanced variant, N1-S. The study highlights how N1-S excels at detoxifying toxic byproducts from lignocellulosic biomass, resulting in a remarkable 6.5-fold increase in succinic acid yields compared to traditional methods.
Revolutionizing Industrial Scale Lactoferrin Production with Synthetic Biological Systems
Lactoferrin (LF) is an iron-binding glycoprotein and is involved in important physiological processes. It is derived from milk and mucosal secretions. However, the separation and purification of a large amount of biologically active LF is very difficult. Therefore, technologies for synthetically manufacturing LF are urgently needed. In this review, researchers summarized the design and construction of high-expression LF synthetic biological systems. These systems are efficient and can maximize the LF production at large-scale industrial levels.
Unlocking the secrets of fruit quality: How anthocyanins and acidity shape consumer preferences and market value
A research team reviews the critical relationship between the accumulation of anthocyanins and organic acids in fruits, highlighting how these factors influence fruit color and consumer appeal through changes in vacuolar pH.
Optimizing Biomass Pyrolysis: A Comparative Analysis of GA, PSO, and SCE Algorithms
Renewable energy, especially biomass pyrolysis, are receiving increasing attention due to their economic and environmental benefits. To advance biomass pyrolysis technologies, it is crucial to accurately determine the kinetic para
Optimizing Flame Arrester Design: The Impact of Channel Spacing on Explosion Dynamics in Combustible Gases
In the petrochemical and mining sectors, combustible gases create hazards of fire and explosion.
Resilience in the Face of Uncertainty: A Comparative Study on Organizational Learning from the 22/7 Terrorist Attacks and the COVID-19 Pandemic
Disasters, epitomized by the unexpected 2011 terrorist attacks in Norway and the anticipated COVID-19 pandemic in the UK, reveal critical lessons for organizational learning.
The Role of PagMYB73A in Salinity Tolerance in Poplars
Poplar trees, characterized by their rapid growth and broad adaptability, are a fast-growing timber species.
Unlocking the Secrets of Black Raspberry Resilience: Genome-wide Discovery and Analysis of bZIP Transcription Factors
Transcription factors (TFs) like basic leucine zippers (bZIPs) play vital roles in various plant biological regulation, including stress responses.
Unlocking Alkalinity Stress Tolerance in Citrus: Insights from Ziyang Xiangcheng Rootstock
Alkalinity stress significantly hinders plant growth, particularly affecting citrus, a vital crop worldwide.
Unlocking Sweetness and Ripeness: The Pioneering Study of SWI/SNF Complexes in Citrus Fruit Quality
In eukaryotic cells, nucleosomes—composed of histone octamers—address the topological challenge of DNA packaging by condensing the DNA within the nucleus., crucial for genetic information storage and inheritance.
Unlocking the Genetic Secrets of Pterocarya hupehensis: A Phylogeographic Study on the Impact of Environmental Changes and Geographical Barriers
Environmental factors and geographical barriers have historically shaped species’ genetic structures, with the Sino-Japanese Floristic Region and Sichuan Basin being key study areas.
A valuable tool for the precise control of TFs: DEX/GR inducible system in Liriodendron hybrids
Advancements in transgenic technology since 1983 have led to the widespread use of the 35S promoter, which lacks specificity and can be lethal.
Optimizing Apple Production: The Interplay of Crop Load, Rootstock, and Chemical Thinning on ‘Fuji’ Apples
Apple (Malus × domestica) is globally valued for its taste and nutrition, yet achieving optimal quality is challenging due to the impact of factors like crop load and rootstock on fruit development.
Study of MADS-box Genes in Passion Fruit (Passiflora edulis) Illuminates Plant Organ Development and Stress Responses
Passion fruit (Passiflora edulis), renowned for its nutritional richness and aromatic fruits, is widely cultivated in tropical and subtropical regions.
Unraveling Ethylene’s Role in Carnation Postharvest Life: Insights into Varietal Sensitivity and Genetic Regulation
Carnation (Dianthus caryophyllus L.) is a flower widely cultivated for its appealing apperance and frangance.
Unlocking the Secrets of Disease Resistance in Chrysanthemums: A Holistic Approach to Combating Black Spot Disease
Chrysanthemum, celebrated for its ornamental, medicinal, and beverage value, faces significant threats from bacterial and fungal infections, particularly black spot disease caused by Alternaria alternate, which leads to severe economic losses.
Regulation of carotenoid metabolism in Zinnia elegans by carotenoid cleavage dioxygenase
Zinnia elegans is an annual herbaceous ornamental flower, widely cultivated in domestic and foreign gardens due to its diversity in flower types, color and landscaping versatility .
China’s Orchid Renaissance: Bridging Ancient Traditions and Modern Science
In China, a country hosting over 1,700 of the world’s roughly 30,000 orchid species, the orchid industry has witnessed substantial growth fueled by advancements in science and technology.
Smart Formulation in Food Technology: Harnessing Infrared Spectroscopy for Consistent and Predictable Apple Puree Quality
Apple puree is a major market player, integral to various products, yet its quality varies with the diversity of apple cultivars and processing conditions.
Revolutionizing Plant Health Diagnostics: The Dawn of Microfluidic Devices for Rapid miRNA Detection
In natural environments, plants encounter biotic and abiotic stresses that can significantly affect their productivity and health.
Revolutionizing Root Senescence Recognition with SegFormer-UN: A Leap Forward in Plant Health Monitoring
Roots play a vital role in plant health, adapting to environmental changes and indicating crop growth.
Harnessing Computational Intelligence for 3D Modeling of Maize Canopies
Understanding the structure of crop canopies is essential for optimizing crop production as it significantly influences resource utilization efficiency, yield and stress resistance.
Advancing Soybean Yield Through High-Throughput UAV Phenotyping and Dynamic Modelling
Soybeans, valued for their use as both oilseeds and grains, encounter yield limitations compared to crops like maize and rice, emphasizing the necessity for developing higher-yielding varieties .
Revolutionizing Field Phenotyping: A Novel Glare Correction Technique Using Polarized Light
Amidst challenges like a booming global population and diminishing arable land, plant phenotyping offers a way to automate agriculture and improve crop diagnostics.
Exploring the Transferability of Extracytoplasmic Function Switches Across Bacterial Species
Extracytoplasmic function sigma factors (ECFs) have been successfully used for constructing predictable artificial gene circuits bacteria like Escherichia coli, but their transferability between species within the same phylum remained unknown.