A research team reviews the critical relationship between the accumulation of anthocyanins and organic acids in fruits, highlighting how these factors influence fruit color and consumer appeal through changes in vacuolar pH.
Tag: synbio
Optimizing Biomass Pyrolysis: A Comparative Analysis of GA, PSO, and SCE Algorithms
Renewable energy, especially biomass pyrolysis, are receiving increasing attention due to their economic and environmental benefits. To advance biomass pyrolysis technologies, it is crucial to accurately determine the kinetic para
Optimizing Flame Arrester Design: The Impact of Channel Spacing on Explosion Dynamics in Combustible Gases
In the petrochemical and mining sectors, combustible gases create hazards of fire and explosion.
Resilience in the Face of Uncertainty: A Comparative Study on Organizational Learning from the 22/7 Terrorist Attacks and the COVID-19 Pandemic
Disasters, epitomized by the unexpected 2011 terrorist attacks in Norway and the anticipated COVID-19 pandemic in the UK, reveal critical lessons for organizational learning.
The Role of PagMYB73A in Salinity Tolerance in Poplars
Poplar trees, characterized by their rapid growth and broad adaptability, are a fast-growing timber species.
Unlocking the Secrets of Black Raspberry Resilience: Genome-wide Discovery and Analysis of bZIP Transcription Factors
Transcription factors (TFs) like basic leucine zippers (bZIPs) play vital roles in various plant biological regulation, including stress responses.
Unlocking Alkalinity Stress Tolerance in Citrus: Insights from Ziyang Xiangcheng Rootstock
Alkalinity stress significantly hinders plant growth, particularly affecting citrus, a vital crop worldwide.
Unlocking Sweetness and Ripeness: The Pioneering Study of SWI/SNF Complexes in Citrus Fruit Quality
In eukaryotic cells, nucleosomes—composed of histone octamers—address the topological challenge of DNA packaging by condensing the DNA within the nucleus., crucial for genetic information storage and inheritance.
Unlocking the Genetic Secrets of Pterocarya hupehensis: A Phylogeographic Study on the Impact of Environmental Changes and Geographical Barriers
Environmental factors and geographical barriers have historically shaped species’ genetic structures, with the Sino-Japanese Floristic Region and Sichuan Basin being key study areas.
A valuable tool for the precise control of TFs: DEX/GR inducible system in Liriodendron hybrids
Advancements in transgenic technology since 1983 have led to the widespread use of the 35S promoter, which lacks specificity and can be lethal.
Optimizing Apple Production: The Interplay of Crop Load, Rootstock, and Chemical Thinning on ‘Fuji’ Apples
Apple (Malus × domestica) is globally valued for its taste and nutrition, yet achieving optimal quality is challenging due to the impact of factors like crop load and rootstock on fruit development.
Study of MADS-box Genes in Passion Fruit (Passiflora edulis) Illuminates Plant Organ Development and Stress Responses
Passion fruit (Passiflora edulis), renowned for its nutritional richness and aromatic fruits, is widely cultivated in tropical and subtropical regions.
Unraveling Ethylene’s Role in Carnation Postharvest Life: Insights into Varietal Sensitivity and Genetic Regulation
Carnation (Dianthus caryophyllus L.) is a flower widely cultivated for its appealing apperance and frangance.
Unlocking the Secrets of Disease Resistance in Chrysanthemums: A Holistic Approach to Combating Black Spot Disease
Chrysanthemum, celebrated for its ornamental, medicinal, and beverage value, faces significant threats from bacterial and fungal infections, particularly black spot disease caused by Alternaria alternate, which leads to severe economic losses.
Regulation of carotenoid metabolism in Zinnia elegans by carotenoid cleavage dioxygenase
Zinnia elegans is an annual herbaceous ornamental flower, widely cultivated in domestic and foreign gardens due to its diversity in flower types, color and landscaping versatility .
China’s Orchid Renaissance: Bridging Ancient Traditions and Modern Science
In China, a country hosting over 1,700 of the world’s roughly 30,000 orchid species, the orchid industry has witnessed substantial growth fueled by advancements in science and technology.
Smart Formulation in Food Technology: Harnessing Infrared Spectroscopy for Consistent and Predictable Apple Puree Quality
Apple puree is a major market player, integral to various products, yet its quality varies with the diversity of apple cultivars and processing conditions.
Revolutionizing Plant Health Diagnostics: The Dawn of Microfluidic Devices for Rapid miRNA Detection
In natural environments, plants encounter biotic and abiotic stresses that can significantly affect their productivity and health.
Revolutionizing Root Senescence Recognition with SegFormer-UN: A Leap Forward in Plant Health Monitoring
Roots play a vital role in plant health, adapting to environmental changes and indicating crop growth.
Harnessing Computational Intelligence for 3D Modeling of Maize Canopies
Understanding the structure of crop canopies is essential for optimizing crop production as it significantly influences resource utilization efficiency, yield and stress resistance.
Advancing Soybean Yield Through High-Throughput UAV Phenotyping and Dynamic Modelling
Soybeans, valued for their use as both oilseeds and grains, encounter yield limitations compared to crops like maize and rice, emphasizing the necessity for developing higher-yielding varieties .
Revolutionizing Field Phenotyping: A Novel Glare Correction Technique Using Polarized Light
Amidst challenges like a booming global population and diminishing arable land, plant phenotyping offers a way to automate agriculture and improve crop diagnostics.
Exploring the Transferability of Extracytoplasmic Function Switches Across Bacterial Species
Extracytoplasmic function sigma factors (ECFs) have been successfully used for constructing predictable artificial gene circuits bacteria like Escherichia coli, but their transferability between species within the same phylum remained unknown.