Restoring 30% of the world’s ecosystems in priority areas could stave off more than 70% of projected extinctions and absorb nearly half of the carbon built up in the atmosphere since the Industrial Revolution

As world focuses on dual crises of climate change and biodiversity loss, landmark report is the first of its kind to pinpoint the ecosystems that should be restored for the biggest climate and biodiversity benefits-at the lowest cost

Before the US general election, evidence of agreement –and division– on climate issues

Just one month before an election in which climate change may be a key issue, new survey results show that climate change may be less politically polarizing than many might expect.

Before the US general election, evidence of agreement — and division — on climate issues

A new survey finds that while partisan divides persist on certain issues, the majority of Americans want action on climate change and believe unchecked warming will be a serious problem.

Most Nations Failing to Protect Nature in COVID-19 Pandemic Recovery Plans

The COVID-19 pandemic provides an opportunity to reset the global economy and reverse decades of ecosystem and species losses, but most countries are failing to invest in nature-related economic reforms or investments, according to a Rutgers-led paper.

The Marangoni Effect can be used to obtain freshwater from the sea

A study conducted at the Politecnico di Torino, in collaboration with the Massachusetts Institute of Technology (MIT), and published in the journal Energy and Environmental Science, presents a solar desalination device capable of spontaneously removing th

New research sheds light on the reluctance of farmers to adopt new technologies

Research from the University of Kent’s School of Economics sheds new light on a long-standing obstacle to improving agricultural productivity in developing countries: the reluctance of small-scale farmers to adopt modern technologies because of the risks associated with them. The…

Reusing tableware can reduce waste from online food deliveries

Lifestyles in China are changing rapidly, and ordering food online is an example. However, those billions of delivery meals produce an enormous amount of plastic waste from packaging, but also from food containers and cutlery; in one year, some 7.3…

Scientists sound alarm on plastic pollution

In January 2018, China stopped accepting most plastic recyclables from Western nations. Within days, there was no hiding just how much plastic nations were producing and consuming. Piles of plastic sprung up in Britain, Europe, Canada, the United States, and…

Hitchhiking seeds pose substantial risk of nonnative plant invasions

Seeds that float in the air can hitchhike in unusual places – like the air-intake grille of a refrigerated shipping container. A team of researchers from the USDA Forest Service, Arkansas State University, and other organizations recently conducted a study…

Mold now associated with food quality

Researchers from the University of Copenhagen have studied a range of perceptions among Danes about good, healthy and safe foodstuffs. Their findings report that mold prone foods are considered to be more natural than those with long shelf lives. This per

University of Illinois awarded $4.5 million to develop commercial carbon credit tools

URBANA, Ill. – The University of Illinois has been awarded $4.5 million from the U.S. Department of Energy’s Advanced Research Projects Agency-Energy (ARPA-E) through its “Systems for Monitoring and Analytics for Renewable Transportation Fuels from Agricultural Resources and Management” (SMARTFARM)…

Seaport expansion costs will greatly exceed sea-level rise adaption costs through 2050

Seaport footprints will need to expand by up to 3,689 square kilometers (1,424 square miles) worldwide in the next three decades to cope with the combination of sea-level rise and rising demand, according to a new study published in Earth’s…

New analysis reveals where marine heatwaves will intensify fastest

The world’s strongest ocean currents, which play key roles in fisheries and ocean ecosystems, will experience more intense marine heatwaves than the global average over coming decades, according to a paper published today in Nature Communications by researchers from the ARC Centre of Excellence for Climate Extremes at the University of Tasmania and CSIRO.