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UrduSouthwest Foodservice Excellence (SFE) and Stephen Ritz, an internationally acclaimed, award-winning, educator, author, and founder of Green Bronx Machine, have announced an exclusive partnership aimed at improving access to fresh fruits and vegetables and integrating garden learning into classroom curriculum.
Tag: food access
EXPERT: Role of food access in COP27, UN Special Rapporteur on the Right to Food
Michael Fakhri is the UN Special Rapporteur on the Right to Food (2020-2026), which means he is the leading independent UN expert on matters of hunger, malnutrition and famine from a human rights perspective. He reports regularly to the UN…
“New York Yankees Healthy Home Plate Program” Partners with “Tower Farms” and “Green Bronx Machine” to Teach Local Young People About the Importance of Nutrition and Ways to Prepare Healthy, Affordable Meals
The New York Yankees today announced that the Yankee Stadium Tower Garden will be unveiled Monday, May 23 at 1:45 p.m. at Yankee Stadium’s Gate 2. Participating in the event will be community leaders, Yankees executives, local students and Yankees pitchers Nestor Cortes and Michael King (full list of attendees noted further below).
COVID-19 made unequal access to food worse, study suggests
Long before COVID-19, low-income people had few options for buying healthy, fresh food. New research showed that pandemic only made the situation worse.
National Farmers Market Week Kicks Off Sunday, and D.C. Ranks #1 in the U.S.
Aug. 2-8 marks National Farmers Market Week! D.C. ranks number one for farmers markets among the 100 largest U.S. cities according to the 2020 American Fitness Index rankings published by ACSM and the Anthem Foundation. More than 8,600 farmers markets currently operate across the U.S., stimulating the local economy and providing access to nourishing food.
Coronavirus: a wake-up call to strengthen the global food system
A new commentary in the journal One Earth highlights not only climate-related risks to the global food system, such as drought and floods, but also exposes the coronavirus pandemic as a shock to the system that has led to food crises in many parts of the world. To address the challenges of a globally interconnected food system, a systems approach is required.
New toolkit offers mobile produce markets a roadmap for success
Toolkit provides step-by-step instructions for starting and running a mobile produce market following the Veggie Van model. It covers topics ranging from getting set up to creating a business model that is financially sustainable.
EXPERT PITCH: Food insecurity intensifies during COVID-19 pandemic
For individuals living in a food desert, like many in rural Appalachian communities, the COVID-19 pandemic can have an even greater impact on food security, says Lauri Andress, assistant professor in the School of Public Health at West Virginia University. …
Climate change and the threat to global breadbaskets
Extreme climatic conditions could lead to an increased risk of unusually low agricultural harvests if more than one global breadbasket is affected by adverse climate conditions at the same time.
Four in 10 Chicago Parents Live in a Community with Limited Grocery Access, Linked to More Challenges in Healthy Eating for Kids
Four in 10 parents live in a Chicago community area with limited grocery access, and they report more challenges to healthy eating for their children, such as time for sit-down family meals, cost of healthy foods, and convenience of fast food, according to results of a new survey released by Ann & Robert H. Lurie Children’s Hospital of Chicago and the Chicago Department of Public Health (CDPH).