Researchers from Chulalongkorn University have made use of forage grass to feed microorganisms and convert the resulting fat into jet fuel. They aim to expand petroleum-based oil replacement production to reduce impacts on human health and the environment.
Tag: Microbial
Infectious Disease Doctor: Flying This Summer? Here’s What You Should Know Before Boarding.
The TSA just reported an all-time high for the number of airline travelers screened, and major U.S. airlines expect to transport 271 million passengers this summer, a 6.3 percent increase from last year. Now, board-certified infectious disease physician Carl Abraham, M.D., assistant…
“Organic Fertilizer from Cassava Waste” An Innovation from Chula to Replace Chemical Fertilizers and Increase the Value of Agricultural Waste
A Chula researcher has been successful in adding value to agricultural waste generated by industrial factories by transforming cassava waste and sewage sludge into organic fertilizer to replace the use of chemical fertilizers. He has also come up with a special formula of microbial inoculum that increases nutrients needed by plants.
Exploring the Unseen: Microbial Wonders in Earth’s Saltiest Waters
The study delves into hypersaline lakes in Xinjiang, China, exploring the genetic and metabolic diversity of microbial communities termed “microbial dark matters.”
Geographic differences in gut microbiota boost immunity
Gut reaction: Cornell researchers “humanized” mice with microbiota from three global populations and found that microbial differences alone can impact immune responses.
Drug-Induced Kidney Injury Biomarkers, Epithelial Permeability, and More Featured in March 2021 Toxicological Sciences
The March 2021 issue of Toxicological Sciences includes exciting toxicology research in biotransformation, toxicokinetics, and pharmacokinetics; genetic and epigenetic toxicology; neurotoxicology; and more.
Food Safety and Coronavirus
Covid Conversations on Risk featuring Jade Mitchell, Ph.D., and Felicia Wu, Ph.D. both from Michigan State University addresses food safety and risk. A recording of the webinar can be found on the SRA website at https://sra.org/covid-19-resources