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UrduA study led by UC Davis distinguished professor Andreas Bäumler uncovered how Salmonella, a major cause of food poisoning, can invade the gut despite the presence of protective bacteria.
Tag: Food Microbiology
Pathogen that plagues food processing plants eradicated by blue light
Blue light kills both dried cells and biofilms of the pathogen Listeria monocytogenes, a frequent contaminant of food processing facilities.
Exploring arcobacter risk to the food industry and human health
The increase in the discovery of Arcobacter in food samples of all types raises public health concerns, as very little is known as yet about the pathogenic potential of Arcobacter species, and the few studies that have been carried out show a large number of host species and transmission routes.
Collaborative Research Institute Kicks Off Canadian Food Safety and Science Series Featuring McGill University Scholars
Fall and winter 2021 IAFNS webinar series highlights topical research from Canadian universities on polymers in sustainable packaging, antioxidants in cereal grains, and many other presentations.
Rutgers Expert Available to Discuss Coronavirus Risks a Year After Lockdowns Began
New Brunswick, N.J. (March 11, 2021) – Rutgers University–New Brunswick Professor Donald W. Schaffner is available for interviews on the likelihood of becoming infected by the SARS-CoV-2 coronavirus via shopping, groceries, surfaces and airborne/aerosol transmission after a year of lockdowns due to the global pandemic.…