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UrduA research team including Vrinda Kadiyali of the Cornell SC Johnson College of Business, explored a path less traveled in the minimum wage debate – the potential positive impact on customer service and found that many consumers preferred service after the minimum wage increased.
Tag: Restaurant
Fox News host Laura Ingraham falsely claims restrictions on eating out are not supported by science
On December 8th on Fox News, during a transition between her show and Sean Hannity, TV host Laura Ingraham wrongly claimed restrictions on eating out are not supported by science. The comment came after Hannity made reference to Ingraham’s on-air interview the previous day with a Los Angeles restaurant owner. The claim is inaccurate. There is evidence that restaurants and bars are among the most common places for the virus spread.
How Loud Is Too Loud? Identifying Noise Levels That Deter Older Restaurant Patrons
As restaurants get noisier, the increasing noise levels could deter older patrons, especially those with mild to severe hearing loss. Researchers from the University of Illinois at Urbana-Champaign will discuss their work on investigating acceptable noise levels that won’t cause restaurant visitors to stay away from certain establishments. Identifying acceptable noise levels helps establish truly “age-friendly” communities. The session will take place as part of the 179th ASA Meeting.
How a few negative online reviews early on can hurt a restaurant
Just a few negative online restaurant reviews can determine early on how many reviews a restaurant receives long-term, a new study has found.
Study: National calorie menu labeling law will add years of healthy living, save billions
The national law requiring calorie labeling on menus at large chain restaurants is estimated to prevent tens of thousands of new heart disease and type 2 diabetes cases—and save thousands of lives—in just five years, according to a new study that estimates the law’s impact.
Hungry for a Fresh Start to Stay Healthy and Calm in Anxious Times? Experts Share Insights in Webinar Series
Members of the restaurant and foodservice community are among the groups that are most affected by the COVID-19 pandemic. In these anxious times, it’s more important than ever to take care of our physical and emotional health. Dr/Chef Rob Graham, Co-Founder and Chief Medical Officer of FRESH Medicine and Peggy Neu, President of The Monday Campaigns, will share advice for staying healthy and managing stress during these challenging times.
Doc/Chef Robert Graham, Co–Founder of FRESH Medicine and Global Meatless Monday Nutrition Ambassador to hold educational session at the Healthy Food Expo New York
With the growing popularity of the plant-based movement, research shows that diners are increasingly requesting plant-based menu options for their personal health and the health of our planet. Doc/Chef Graham’s session will be enlightening. He’ll discuss how restaurants and foodservice venues can demonstrate their concern for the health of their customers.