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UrduNew protein digestibility methods could encourage more frequent labeling of protein adjusted for quality and reduce the use of test animals.
Tag: Food Labeling
Misleading food labels? Illinois experts provide guidelines for legal cases
Court decisions provide little unifying guidance on food labeling for manufacturers, with judges applying idiosyncratic reasoning to lower-court opinions. That’s why a team from the University of Illinois Urbana-Champaign analyzed hundreds of court documents and labeling laws to provide a set of guidelines courts can follow for more consistent verdicts, which could, in turn, influence food labeling practices. Their article, published in Loyola Consumer Law Review, was recently cited by the United States Court of Appeals for the Ninth Circuit in a product labeling case.
Label date, not phrasing, drives consumer decisions to toss food
Up to half of consumers may decide to pour perfectly good milk down the drain based solely on their glance at the date label on the carton, a new study suggests.
Harmonizing Glycemic Impact Measures Can Improve Food Labeling
International review finds consistencies but room to coordinate post-prandial glucose measures considered for food labeling.
‘Front of Package’ Nutrition Labels Improved Nutrition Quality
A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on “front of package” labels is associated with improved nutritional content of those foods and their competitors.