Next-generation sequencing used to identify cotton blue disease in the United States

St. Paul, MN (October, 2019)–Cotton blue disease, caused by Cotton leafroll dwarf virus (CLRDV), was first reported in 1949 in the Central African Republic and then not again until 2005, when it was reported from Brazil. In 2017, cotton blue…

Alfalfa and potassium: It’s complicated

Has anyone ever told you to eat a banana when you have a muscle cramp or eye twitch? That’s because bananas have potassium. Potassium is an important nutrient for humans, and an even more important nutrient when it comes to…

Ag-to-energy farmland use is focus of new $2.4 million grant

ITHACA, N.Y. – The U.S. Department of Agriculture and the National Science Foundation have awarded a three-year, $2.4 million grant to a team of Cornell University researchers who will study how agriculture-to-energy land-use conversions – putting solar panels or wind…

Clemson researcher creating perennial grasses that need less water and are fuel source

CLEMSON, South Carolina — Clemson University College of Science Professor Hong Luo has received a $500,000 grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to develop genetically improved and more robust turfgrass and switchgrass. These…

Rice blast fungus discovery will drive crop innovation

A secret weapon used by the killer rice blast fungus to infect host plants has been discovered in new research. Rice blast is the most serious disease of rice and is caused by the fungus Magnaporthe oryzae. Each year, blast…

New survey confirms muscadine grapes are affected by parasitic nematodes

Native to the Southeastern United States, muscadine grapes are a superfruit. With high levels of resveratrol, phenols and antioxidants, they are known to help fight cardiovascular disease and cancer-causing agents. Muscadines are also favored by small industries making juices, pies,…

Artificial intelligence and farmer knowledge boost smallholder maize yields

Data-driven agriculture can increase smallholder production threatened by weather and climate change, but data scientists need to work with farmers and governments. Four years of collaboration in Colombian maize fields shows what success looks like

Family of crop viruses revealed at high resolution for the first time

For the first-time we can take a molecular-level look at one of the world’s deadliest crop killers. The Luteoviridae are pathogenic plant viruses responsible for major crop losses worldwide. Transmitted by aphids, the viruses infect a wide range of food…

Mapping white clover heritage

Four-leaved clovers may or may not bring good luck. What’s indisputable is that all white clovers, whether with three or four leaves, have many benefits. The United States Department of Agriculture calls white clover “one of the most important pasture…

No soil left behind: How a cost-effective technology can enrich poor fields

Smallholder poverty in sub-Saharan Africa is often linked to sandy soils, which hold little water and are low in nutrients. A new technology may be able to enrich fields and farmers without massive investments in irrigation and fertilizer

Antibiotic resistance in food animals nearly tripled since 2000

The growing appetite for animal protein in developing countries has resulted in a smorgasbord of antibiotic consumption for livestock that has nearly tripled the occurrence of antibiotic resistance in disease-causing bacteria easily transmitted from animals to humans, according to a…

Pesticide companies leverage regulations for financial gains

PRINCETON, N.J.–Pesticides are present in many food products and play a central role in the production of traded agriculture, giving them global and economic significance — and necessitating proper regulation. Yet, some pesticide companies may put profit ahead of protecting…

Nodulation connected to higher resistance against powdery mildew in legumes

St. Paul, Minnesota–Scientists have long known that nodulation is important to plant health. Nodulation occurs when nodules, which form on the roots of plants (primarily legumes), form a symbiotic relationship with nitrogen-fixing bacteria that deliver nutrients to the plant. This…

MSU economist’s research on colony collapse disorder published in national journal

BOZEMAN – The work of a Montana State University professor examining the economic impacts of colony collapse disorder among commercial honeybees was published in the Journal of the Association of Environmental and Resource Economists last month. Randy Rucker, a professor…

First maps of areas suitable for spotted lanternfly’s establishment in US and world

WAPATO, WASHINGTON, October 3, 2019–Maps identifying the areas suitable for establishment of the spotted lanternfly (SLF) in the United States and other countries have been published in the Journal of Economic Entomology by Agricultural Research Service scientists. The SLF, originally…

Exposure to air pollution increases violent crime rates, study finds

Breathing dirty air can make you sick. But according to new Colorado State University research, it can also make you more aggressive

USDA grant to study transport of pollen from hemp and genetically engineered switchgrass

A new season is often marked by the eruption of pollen into the air. As these invisible grains fall back down to Earth, those who suffer from grass and tree allergies are gravely impacted. And because allergy season is so…

Study finds rising ozone a hidden threat to corn

CHAMPAIGN, Ill. — Like atmospheric methane and carbon dioxide, ground-level ozone is on the rise. But ozone, a noxious chemical byproduct of fossil fuel combustion, has received relatively little attention as a potential threat to corn agriculture. A new study…

Potentially large economic impacts of climate change can be avoided by human actions

People are less motivated to take actions if its outcome is uncertain, and this could be true for climate-related issues. The uncertainty in climate response to the increase in greenhouse gas concentration, which is often believed to be substantially large,…

Department of Energy picks Carnegie Mellon and NAWI to lead Energy-Water Desalination Hub

Carnegie Mellon’s College of Engineering has been chosen to be part of the U.S. Department of Energy (DOE) Energy-Water Desalination Hub as a founding member of the National Alliance for Water Innovation (NAWI) . Civil and Environmental Engineering Professor Greg…

Discovery of sorghum gene that controls bird feeding could help protect crops

A single gene in sorghum controls bird feeding behavior by simultaneously regulating the production of bad-tasting molecules and attractive volatiles, according to a study publishing September 23 in the journal Molecular Plant . This gene, called Tannin1, controls the synthesis…

Antimicrobial resistance is drastically rising

The world is experiencing unprecedented economic growth in low- and middle-income countries. An increasing number of people in India, China, Latin America and Africa have become wealthier, and this is reflected in their consumption of meat and dairy products. In…

Harnessing tomato jumping genes could help speed-breed drought-resistant crops

Researchers from the University of Cambridge’s Sainsbury Laboratory (SLCU) and Department of Plant Sciences have discovered that drought stress triggers the activity of a family of jumping genes (Rider retrotransposons) previously known to contribute to fruit shape and colour in…

Palmer amaranth’s molecular secrets reveal troubling potential

URBANA, Ill. – Corn, soybean, and cotton farmers shudder at the thought of Palmer amaranth invading their fields. The aggressive cousin of waterhemp – itself a formidable adversary – grows extremely rapidly, produces hundreds of thousands of seeds per plant,…

Machine learning in agriculture: scientists are teaching computers to diagnose soybean stress

AMES, Iowa – Iowa State University scientists are working toward a future in which farmers can use unmanned aircraft to spot, and even predict, disease and stress in their crops. Their vision relies on machine learning, an automated process in…

Scientists alleviate environmental concerns about BCA usage on powdery mildews

St. Paul, MN (September 2019)–Powdery mildew is a common fungal disease that infects many plants around the world, absorbing their nutrients and weakening or even killing them. In turn, powdery mildews are often attacked in the field by even smaller…

Unique mycology reference pairs genus descriptions with 1,000-plus original watercolors

According to mycologist, author, and artist Miguel Ulloa, “The best way to understand and remember scientific names is to understand their component parts or roots.” This philosophy is the inspiration for Illustrated Generic Names of Fungi : Etymology, Descriptions, Classifications,…