Decoding ‘Chachi’ citrus: unveiling the secrets of flavorful phytonutrients

A pivotal study has revealed the gap-free genome of Citrus reticulata ‘Chachi’ (CRC), providing new insights into the biosynthetic pathways of flavonoids that contribute to the fruit’s distinct flavor and health benefits. By mapping the metabolic changes of these compounds across various stages of fruit development, the research paves the way for enhancing the nutritional value of citrus fruits.

Decoding atractylodes lancea: a genomic journey through adaptation and metabolism

Scientists have decoded the genetic blueprint of Atractylodes lancea, a prized herb in traditional Chinese medicine. Through comprehensive genome resequencing, the study unveils how natural variations drive the plant’s evolution and metabolic adaptations, particularly affecting the production of key medicinal compounds.

Botanical medicine reduces rectal cancer treatment side effects that can sideline surgeries

Ancient Chinese traditional medicine significantly reduces the side effects of rectal cancer treatments that, in some patients, can be so toxic that treatment must be paused, or stopped, which diminishes its effectiveness.

Chula Faculty of Medicine Released Research Results that “Wang Nam Yen” Thai Herbal Tea Can Stimulate Lactation in Mothers after Childbirth Similar to Modern Medicine

Chula Faculty of Medicine, in collaboration with the Department of Thai Traditional and Alternative Medicine, has released the results of their research on “Wang Nam Yen” herbal tea formula to stimulate lactation in mothers after childbirth, especially those who have had a caesarean delivery, to solve their problem of scarce breast milk. The herbal tea yielded as good results as modern medicine.  The team aims at expanding to commercial production and export.