Evolving to outpace climate change, tiny marine animal provides new evidence of long-theorized genetic mechanism

Some copepods, diminutive crustaceans with an outsized place in the aquatic food web, can evolve fast enough to survive in the face of rapid climate change, according to new research that addresses a longstanding question in the field of genetics. Barely more than a millimeter long, the copepod Eurytemora affinis paddles its way through the coastal waters of oceans and estuaries around the world in large numbers — mostly getting eaten by juvenile fish, like salmon, herring and anchovy.