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Regional partnership takes a chance on New York chickpeas

June 10, 2021 sarah JonasFeature

A Schuyler County-Cornell pilot project could help New York farmers diversify their crops and give regional food manufacturers a cost-effective source for the popular legume.

Breeding a better chickpea

May 12, 2021 sarah JonasResearch Results

Genomics research helps develop high-yielding, drought tolerant lines of chickpea

Chickpea genetics reduce need for chemicals

March 3, 2021 sarah JonasResearch Results

Researchers uncover natural disease resistance in chickpeas as a harmful pathogen develops resistance to fungicide.

Rutgers Experts Available to Discuss Healthy Eating During COVID-19 Pandemic

March 27, 2020 sarah JonasExpert Pitch

New Brunswick, N.J. (March 27, 2020) – Rutgers University–New Brunswick experts are available for interviews on healthy eating during the COVID-19 pandemic. “Visualize breakfast, lunch, and dinner for at least five days. What will you serve? What do you need?” according…