Pollutants rapidly changing the waters near Ieodo Island

There has been frequent occurrence of red tide in coastal waters around Korea where the sea turns red. Red tide is a phenomenon in which phytoplankton proliferate as nutrient or sewage flow into seawater, making it appear red. This not…

Researchers discover a new tool for reconstructing ancient sea ice to study climate change

PROVIDENCE, R.I. [Brown University] — Sea ice is a critical indicator of changes in the Earth’s climate. A new discovery by Brown University researchers could provide scientists a new way to reconstruct sea ice abundance and distribution information from the…

Droughts, viruses and road networks: Trends that will impact our forests

A new UCPH study assembled an array of experts to highlight major trends that will impact the world’s forests, and the people living around them, in the decade ahead; these trends include drought, viral outbreaks and vast infrastructure expansions across

Semper floats! Marines use sensor buoys to better understand ocean battlespace

ARLINGTON, Va.–Flying several thousand feet above the Pacific Ocean, an air crew and a scientist from Woods Hole Oceanographic Institution tossed cylindrical floats from a U.S. Marine Corps MV-22 Osprey aircraft. Packed with data-gathering sensors to measure underwater conditions, the…

NASA finds what a glacier’s slope reveals about Greenland Ice Sheet thinning

As glaciers flow outward from the Greenland Ice Sheet, what lies beneath them offers clues to their role in future ice thinning and sea-level rise contribution. Outlet glaciers are rivers of ice flowing within the cracks of the bedrock and…

Water limitations in the tropics offset carbon uptake from arctic greening

More plants and longer growing seasons in the northern latitudes have converted parts of Alaska, Canada and Siberia to deeper shades of green. Some studies translate this Arctic greening to a greater global carbon uptake. But new research shows that…

Genome sequencing paves the way for more sustainable herring fishery

An international team of Swedish, Norwegian, Danish and Irish scientists has used whole genome sequencing to characterise 53 herring populations from the Atlantic Ocean and the Baltic Sea. They have developed genetic markers that make it possible to better monitor…

Ocean heatwave has triggered new toxic algal blooms on the US west coast

Fishermen, swimmers and seafood enthusiasts may already know the dangers of “red tides,” but a recent study in Frontiers in Climate shows that climate change is increasing the frequency of one type of highly toxic algal bloom off the US…

Urban heat and mortality: who are the most vulnerable?

Climate change has and will continue to induce severe increases in summer temperatures throughout Europe, especially in the Mediterranean region, where Italy stands out in terms of heat-related effects on daily mortality. In particular, the “urban heat island” effect makes…

Not enough Hazelnuts? Our future climate points to Australia for new cultivations

Over the last decade, growing food industry led demand for hazelnuts has not been satisfied globally with a corresponding expansion in supply. Most worldwide commercial hazelnut orchards are traditionally concentrated in a select few areas: in fact, more than half…

A long distance connection: polar climate affects trade wind strength in tropics

The impact of sea surface temperature variations in the tropical Pacific on global climate has long been recognized. For instance, the episodic warming of the tropical Pacific during El Niño events causes melt of sea ice in far-reaching parts of…

Portable solar-powered device for sterilizing medical equipment in the field

By integrating a transparent, cloud-like aerogel with a solar heater, scientists can now efficiently trap solar energy to generate steam that is hot enough and at high enough pressure for sterilizing medical instruments even under hazy and partly cloudy weather.…