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UrduA research team has reviewed the potential benefits of integrating legumes into Conservation Agriculture (CA) practices within rice-based systems in the Eastern Indo-Gangetic Plain (EIGP), highlighting its significant impact on enhancing crop productivity and sustainability.
Tag: Legumes
FSU College of Health and Human Sciences team receives grant to study diet for healthy aging
A new Florida State University project is looking at how starches found in beans and other legumes might improve gut health and foster healthier aging. The research, spearheaded by Assistant Professor of Nutrition & Integrative Physiology Ravinder Nagpal, is funded by a $242,000 grant from the USDA.
Chickpea genetics reduce need for chemicals
Researchers uncover natural disease resistance in chickpeas as a harmful pathogen develops resistance to fungicide.
New research shows that consuming mung bean protein can improve physical strength — no exercise required.
New research from Arizona State University shows that consuming mung bean protein can improve physical strength — no exercise required.