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UrduIf you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to sweeten your favorite breakfast food. It also supports the probiotic cultures in the popular fermented dairy product, according to two new studies from the University of Illinois Urbana-Champaign.
Tag: Yogurt
Yogurt may be the next go-to garlic breath remedy
A new study conducted in a lab – with follow-up human breath tests being planned – showed that whole milk plain yogurt prevented almost all of the volatile compounds responsible for garlic’s pungent scent from escaping into the air.
That’s not nuts: Almond milk yogurt packs an overall greater nutritional punch than dairy-based
In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to research led by a University of Massachusetts Amherst food science major.
IAFNS Supports Building Evidence on Live Dietary Microbes Impact on Health
New funding opportunity for microbes and health research.
Fermented Foods Surge Meets Patchwork of Regulation, Standards
IAFNS-supported study reviews country frameworks for fermented foods
Dairy Food Science Program Promotes Safety, Quality
ITHACA, N.Y. – Eileen Bonville was a senior at Binghamton University in 2013 when her microbiology professor said the two words that would change her life: Greek yogurt. “He told me the industry would be taking off in upstate New…