Algae in the oceans often steal genes from bacteria to gain beneficial attributes, such as the ability to tolerate stressful environments or break down carbohydrates for food, according to a Rutgers co-authored study.
The study of 23 species of brown and golden-brown algae, published in the journal Science Advances, shows for the first time that gene acquisition had a significant impact on the evolution of a massive and ancient group of algae and protists (mostly one-celled organisms including protozoa) that help form the base of oceanic food webs.
Tag: Protozoa
High Levels of Fecal Bacteria Found in Lower Raritan River
New Brunswick, N.J. (Sept. 17, 2019) – High levels of fecal bacteria have often been found at six new water sampling sites in the lower Raritan River since May, according to a Rutgers-coordinated monitoring program that included more than 20…