Framework sheds light on nitrogen loss of producing common food items

January 13, 2021 – The element nitrogen is a double-edged sword. It is essential for growing plants and feeding people, but it is also a leading cause of pollution across the world. Only by using nitrogen more sustainably can the…

Understanding disease-induced microbial shifts may reveal new crop management strategies

While humanity is facing the COVID-19 pandemic, the citrus industry is trying to manage its own devastating disease, Huanglongbing (HLB), also known as citrus greening disease. HLB is the most destructive citrus disease in the world. In the past decade,…

The puzzle of nonhost resistance: why do pathogens harm some plants but not others?

People have puzzled for years why pathogen Phytophthora infestens causes the devastating late blight disease, source of the Irish Potato famine, on potatoes, but has no effect at all on plants like apple or cucumber. How are apple trees and…

‘Peecycling’ payoff: Urine diversion shows multiple environmental benefits when used at city scale

Diverting urine away from municipal wastewater treatment plants and recycling the nutrient-rich liquid to make crop fertilizer would result in multiple environmental benefits when used at city scale, according to a new University of Michigan-led study. The study , published…

Male weeds may hold key to their own demise

URBANA, Ill. – Scientists are getting closer to finding the genes for maleness in waterhemp and Palmer amaranth, two of the most troublesome agricultural weeds in the U.S. Finding the genes could enable new “genetic control” methods for the weeds,…

Jin Kim Montclare named a fellow of the National Academy of Inventors

BROOKLYN, New York, Wednesday, December 9, 2020 – Jin Kim Montclare , professor of chemical and biomolecular engineering at the New York University Tandon School of Engineering , and director of the Montclare Lab , has been named a Fellow…

Risk of vine-to-vine spread of Xylella fastidiosa is greatest in July and August

The bacterial plant pathogen Xylella fastidiosa is a worldwide threat to perennial tree and vine crops and has been linked to Pierce’s disease of grapevine in California, olive quick decline in Italy, and citrus variegated chlorosis in South America. Scientists…

Plant-inspired alkaloids protect rice, kiwi and citrus from harmful bacteria

Plants get bacterial infections, just as humans do. When food crops and trees are infected, their yield and quality can suffer. Although some compounds have been developed to protect plants, few of them work on a wide variety of crops,…

After 100 years, Cornell University plant pathologists revisit fire blight hypothesis

Historically credited as being the first bacterium ever characterized as a plant pathogen, fire blight is a bacterial disease that leads to significant losses of pear and apple. The role of insects in the spread of this disease has been…

Researchers recommend more transparency for gene-edited crops

Media contacts: Jennifer Kuzma, [email protected] Khara Grieger, [email protected] Mick Kulikowski, News Services, 919.218.5937 or [email protected] Researchers at North Carolina State University call for a coalition of biotech industry, government and non-government organizations, trade organizations, and academic experts to work together…

Illinois-led research aims to clean agricultural drainage water

URBANA, Ill. – The Natural Resources Conservation Service (NRCS), part of the U.S. Department of Agriculture, has awarded $1.12 million to support University of Illinois-led research to clean agricultural drainage water through saturated buffers and denitrifying bioreactors. The investment, part…

APS launches new outreach service, Grow: Plant Health Exchange

The American Phytopathological Society (APS) is pleased to introduce Grow: Plant Health Exchange , an online, science-based resource for plant health management professionals and practitioners to exchange knowledge and discover the latest applied research. All the content is freely accessible…

Ants are skilled farmers: They have solved a problem that we humans have yet to

Fungus-farming ants are an insect lineage that relies on farmed fungus for their survival. In return for tending to their fungal crops–protecting them against pests and pathogens, providing them with stable growth conditions in underground nests, and provisioning them with…

Fungal species naturally suppresses cyst nematodes responsible for major sugar beet losses

The plant pathogenic nematode Heterodera schachtii infects more than 200 different plants, including sugar beets, and causes significant economic losses. Over the past 50 years, the primary management tool in California has been crop rotation. When the number of H.…