Phytol may be promising for eco-friendly agrochemicals to control root-knot nematodes

Root-knot nematodes (RKNs, Meloidogyne spp. ) infect a broad range of plants, including several agriculturally important species such as cotton, soybean and corn, as well as various vegetables and ornamentals. These parasites cause roots to develop galls that result in…

New discoveries on deadly fungus – might be a key for treatment

Aspergillus fumigatus kills as many people as malaria and tuberculosis, but is less known. It is found “everywhere”, for example in the soil or in our compost, but is not normally dangerous to healthy people. Those who die from it…

Going back in time restores decades of quiet corn drama

URBANA, Ill. – Corn didn’t start out as the powerhouse crop it is today. No, for most of the thousands of years it was undergoing domestication and improvement, corn grew humbly within the limits of what the environment and smallholder…

Households in Zimbabwe affected by fall armyworm are 12% more likely to experience hunger

CABI has led the first study to explore the income and food security effects of the fall armyworm invasion on a country — revealing that in Zimbabwe smallholder maize-growing households blighted by the pest are 12% more likely to experience hunger

Precision Toxicology consortium to protect human health from effects of harmful chemicals

A major research project to shape regulation and policy on chemical safety without the use of animal testing has been launched with the aid of €19.3M funding from the European Commission. Led by the University of Birmingham and involving 15…

A plant’s place in history can predict susceptibility to pathogens

Found around the world, powdery mildew is a fungal disease especially harmful to plants within the sunflower family. Like most invasive pathogens, powdery mildew is understudied and learning how it affects hosts can help growers make more informed decisions and…

Ghosts of past pesticide use can haunt organic farms for decades

Although the use of pesticides in agriculture is increasing, some farms have transitioned to organic practices and avoid applying them. But it’s uncertain whether chemicals applied to land decades ago can continue to influence the soil’s health after switching to…

Effort to understand agricultural nitrogen in U.S. and China receives joint funding

CAMBRIDGE, MD (February 22, 2021)–A collaborative project to identify ways to improve sustainability of nitrogen management in food, water, and energy systems in China and the United States has received funding from the United States and China’s National Science Foundations.…

Release of nutrients from lake-bottom sediments worsens Lake Erie’s annual ‘dead zone,’

Photo and map Robotic laboratories on the bottom of Lake Erie have revealed that the muddy sediments there release nearly as much of the nutrient phosphorus into the surrounding waters as enters the lake’s central basin each year from rivers…

Ultimately, beneficial fungi could be more effective than pesticides against nematodes

Over the past 30 years, the use of soil fumigants and nematicides used to protect cole crops, such as broccoli and Brussel sprouts, against cyst nematode pathogens in coastal California fields has decreased dramatically. A survey of field samples in…

New eco-friendly technique protects rice plants against devastating fungal infection

Researchers have developed a new technique to protect rice seeds against fungal infections that can ruin up to half of all rice crops in the world. The biocontrol method, which involves inoculation of flowers with a different fungus that doesn’t…

Research identifies more sustainable, cost-effective approach to treating citrus canker

An important bacterial disease that affects citrus trees and causes lesions, citrus canker has been effectively controlled by spraying copper. However standard management techniques involve spraying excessive amounts of copper and water without consideration for the size of the trees.…

Land-use to solve climate change: a focus on livestock

Greenhouse gas (GHG) emissions from agriculture, forestry and other land uses (AFOLU sector) cover the 24% of global emissions, representing the second hot spot in the contribution to climate change after the energy sector. The main drivers are CO2 emissions…

Soil health is as environmentally important as air and water quality, say microbiologists

In a new report from the Microbiology Society, experts from around the UK and Ireland urge microbiologists to engage with farmers and other stakeholders to improve soil health

Stealing the spotlight in the field and kitchen

January 20, 2021 – Plant breeders are constantly working to develop new bean varieties to meet the needs and desires of the food industry. But not everyone wants the same thing. Many consumers desire heirloom-type beans, which have great culinary…

New study compiles four years of corn loss data from 26 states and Ontario, Canada

Plant pathologists working at universities across 26 corn-producing states in the United States and in Ontario, Canada, compiled data about annual corn reductions caused by diseases. Estimated loss from each disease varied greatly by region. “This group of plant pathologists…