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UrduEAST LANSING, Mich. – Holidays and celebrations often involve eating together with family and friends. But what does it mean to eat well together? How can food allergies, restricted diets and even certain medications make sharing a meal more challenging…
Tag: Diets
Weight loss: Go nuts or go home
New research from the University of South Australia shows that including nuts in calorie-controlled weight loss diets does not hinder weight loss, and instead may have the opposite effect.
Owners of cats on vegan diets report healthier pets than owners of meat-eating cats
In a survey of cat owners, those who fed their cats vegan diets tended to report better health outcomes for their pets than those who provided meat-based diets, though the differences were not statistically significant.
Dairy foods helped ancient Tibetans thrive in one of Earth’s most inhospitable environments
A new study in the journal Science Advances reveals that dairy was a key component of early human diets on the Tibetan Plateau. The study reports ancient proteins from the dental calculus of 40 human individuals from 15 sites across the interior plateau.
Mediterranean and low fat diet programmes lower risk of death and heart attack in patients at risk of cardiovascular disease
Mediterranean and low fat dietary programmes reduce the likelihood of death and heart attack in patients at heightened risk of cardiovascular disease, finds the first comparative review based on randomised trials of seven popular dietary programmes published by The BMJ today.
Artificial Sweetener could dampen immune response to disease in mice
Scientists at the Francis Crick Institute have found that high consumption of a common artificial sweetener, sucralose, lowers activation of T-cells, an important component of the immune system, in mice.
Genes in beans! Bean genome sequenced for improved nutrition
The faba bean genome, which at 13 billion bases is more than four times the size of the human genome, has been sequenced for the first time and is published today (08 March 2023), in Nature.
Psyllium fiber protects against colitis by activating bile acid sensor, biomedical sciences researchers find
Psyllium fiber protects against ulcerative colitis and suppresses inflammation by activating the bile acid nuclear receptor, a mechanism that was previously unrecognized, according to a new study by researchers in the Institute for Biomedical Sciences at Georgia State University.
Alternate-day fasting a good option for patients with fatty liver disease
Nutrition researchers studied 80 people with nonalcoholic fatty liver disease and found that those who followed an alternate-day fasting diet and exercised were able to improve their health. In Cell Metabolism, the researchers report that over a period of three months people in the intervention saw increased insulin sensitivity and decreased liver fat, weight and ALT, or alanine transaminase enzymes, which are markers for liver disease.
New app to help people eat the right portion sizes to get to 5 a day
A new app has been developed to help people reach the recommended target of eating five portions of fruits and vegetables a day.
Research shows fatty liver disease endangers brain health
In a study examining the link between non-alcoholic fatty liver disease (NAFLD) and brain dysfunction, scientists at the Roger Williams Institute of Hepatology, affiliated to King’s College London and the University of Lausanne, found an accumulation of fat in the liver causes a decrease in oxygen to the brain and inflammation to brain tissue – both of which have been proven to lead to the onset of severe brain diseases.
Scientists discover what was on the menu of the first dinosaurs
The earliest dinosaurs included carnivorous, omnivorous and herbivorous species, according to a team of University of Bristol palaeobiologists.
Space health: Healthier diets for astronauts on spaceflights may improve health and performance
Astronauts could be given an enhanced diet during spaceflights that includes a greater variety and quantity of fruits, vegetables, and fish to improve their health and performance compared to standard spaceflight food, reports a study published in Scientific Reports.
Shaking less salt on your food at the table could reduce heart disease risk
Adding additional salt to foods at a lower frequency is associated with a reduced risk of heart disease, heart failure and ischemic heart disease, according to a new study published today in the Journal of the American College of Cardiology.