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UrduA new study by Stony Brook University researchers published in the journal Global Change Biology demonstrates that warming waters and heat waves have contributed to the loss of an economically and culturally important fishery, the production of bay scallops.
Tag: Scallops
COVID-19 Pandemic had Big Impact on Commercial Fishing in Northeast
With restaurants and supply chains disrupted due to the global coronavirus pandemic, two-fifths of commercial fishermen surveyed from Maine through North Carolina did not go fishing earlier this year, according to a Rutgers study that also documented their resilience and adaptation. Of those who kept fishing, nearly all reported a decline in income compared with previous years, according to the survey of 258 fishers in the Northeast published in the journal PLOS ONE.