The Monell Chemical Senses Center and A*STAR Singapore Institute of Food and Biotechnology Innovation are about to sign a Memorandum of Understanding to promote academic cooperation and exchange in education and research, with the vision of creating a healthier world by unlocking the mysteries of our senses.
Tag: Beverage
Chula Researchers Find Extensive amounts of THC in Cannabis-Flavored Drinks The Public Is Cautioned and the Government Urged to Impose Stricter Control
Research work of a biochemistry expert at Chulalongkorn University finds that over 30% of cannabis-flavored drinks randomly tested contain higher THC levels than what is permitted. The public is warned to keep their consumption to moderate levels and that children should refrain from drinking this beverage. The government should control its consumption and warn the people of the benefit and harm of cannabis.
A New Beverage with “Blue Pea Flower and Banana Stem Extract” to Reduce the Risk of Urinary Stone Formation — Another Medical Innovation from MED – CU
Drinking too little water each day increases the risk of urinary stones. Recently, the Faculty of Medicine, Chulalongkorn University has successfully developed a concentrated beverage from blue pea flowers and banana stems to reduce the risk of urinary stones formation.
NUS researchers concoct probiotic coffee and tea drinks
Good news for those who need a cuppa to start the day. Food scientists from the National University of Singapore have created new probiotic coffee and tea drinks that are packed with over 1 billion units of gut-friendly live probiotics. These non-dairy and plant-based beverages can be stored chilled or at room temperature for more than 14 weeks.